The Fine Coffee Manor of Guatemala introduces the flavor and taste of Guatemalan coffee

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. The whole city of Antigua was destroyed, so the capital was moved to Guatemala City. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later coffee producers. They not only found the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. In Guatemala, there are seven major coffee producing areas. Each producing area produces different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, with elegant aroma. With similar acidity and pleasant acidity, it has become the aristocracy of coffee. Among them, coffee from Antigua (AntiguaClassic) is highly recommended by coffee gluttons around the world. The central plateau is also the cultural center of Guatemala, where the temperature is mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃. Higher places tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while the ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. What is more special is that several active volcanoes are distributed in the southern mountains, and these active volcanoes still erupt irregularly. Although they bring instability to the lives of the local people, their rich volcanic ash soil also benefits the local coffee industry and brings rich substances to coffee cultivation.

And most of the Guatemalan coffee beans belong to the bourbon species of Arabica, so almost all of the coffee growing areas of Guatemala are in the southern mountain forest area of the country, which covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. Today, most of the coffee industry's production takes place in the south of the country and is rich in high-quality coffee beans.