Coffee review

Colombia Coffee Flavor Taste Characteristics Colombia Coffee Producing Area Fine Coffee Beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Coffee has been the soul of Colombia since it was first introduced by a priest in 1808, and even the name Colombia Coffee is directly named after the country, which is the first in the world. Colombia's coffee has been world-famous in terms of quality, taste and taste. Coffee production plays an important role in the economic life of this country.

Since 1808, when a priest first introduced coffee to Colombia, coffee has become the soul of the country, and even the name "Colombian Coffee" is directly named by the country, which is the first in the world. Colombian coffee has been world-famous in terms of quality, taste and taste. Coffee production plays an important role in the country's economic life, with annual exports of about 1.5 billion US dollars, accounting for a large proportion of foreign trade. Just as the wine produced in the French champagne region is called champagne, only coffee beans produced in Colombia and picked by hand can be called "Colombian coffee".

Colombia has "four treasures": flowers, gold, emeralds and coffee, which shows the importance of coffee in Colombia. As a popular tourist destination, Bogota, the capital of Colombia, is full of small shops, the most attractive of which is the coffee shop. Walking in the old streets of Bogota, there is the smell of coffee in the nostrils. You can see that such cafes have multiple jobs. You can go in for a cup of coffee, buy handmade products designed by local young people, and even get a haircut.

What I like most is that there is absolutely no instant in the cafe here, which is now cooked and sold, and the young lady sends the brewed coffee with exquisite porcelain bowls. she adds sugar at will, fragrances all over the room, takes a sip, lips and teeth are sweet, and the mellow fragrance has long been contained in the bottom of my heart, fragrant and memorable. When I checked out for the wood carving in my hand, a fluffy red-haired employee proudly told me that to find real coffee, you had to go to the Andean plantation.

So I started a coffee trip to Colombia.

Bid farewell to the bustling Bogota, hitchhiking to the mountains, into view is full of simple but not monotonous scenery, occasionally one or two Colombian boys and uncle crowded into the car and enthusiastically greeted the passengers of the whole bus. There is no estrangement or vigilance among strangers. I was moved by this kind exotic atmosphere, is it because we all have a common love for coffee?

Coincidentally, there was a Colombian in his forties, Charles, who had the same destination as mine. Charles introduced him as the owner of an Andean plantation that supplies coffee beans to the world's famous coffee companies. it also includes the famous BELMOCA Bamoka coffee. Living up to Charles' kind invitation, we decided to visit his manor, too.

Finally arrived at the Andes plantation, which has a mild climate and is one of the most rainy areas in the country, with beautiful mountains, fresh air and refreshing moist air, and is the garden of Eden where coffee grows. The pickers of the estate owned by Charles come here every day to pick coffee beans. Several Andean plantations have been selected as designated suppliers of coffee beans by Baimoca. Now, with the popularity of the BELMOCA Bamoca brand in various places, the owners of these coffee plantations are the envy of the plantation farmers.

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