Introduction to the flavor and taste of Indonesian coffee

Mantenin Coffee Mantenin Coffee is produced in Sumatra, Indonesia, Asia, and is also known as "Sumatra Coffee." The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term, including Lintong Lindong coffee and Diari[capital Sidikalang] under similar conditions, the northern growing area of Toba Lake and a bitter sweet taste, popular with people who like strong roast coffee; the collection Sumatra mantling coffee is called "collection" because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before Blue Mountain coffee was discovered, mantnin was considered the best coffee. Interestingly, while indonesia produces some of the best coffee in the world, indonesians prefer turkish coffee-asia's best-known sources of coffee are the malaysian islands of sumatra, java and kalimans. Sumatra mantinin coffee from Sumatra, Indonesia is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP has a long aftertaste and a wild fragrance, which is characteristic of the earthy taste of the virgin forest. In fact, Mantenin's mellowness was a very masculine feeling. A good quality first class mantelin coffee has a light acidity, like the slight acidity of flowers and fruits. In addition to the rich flavor characteristic of Indonesian coffee, mantnin coffee is considered to be the most mellow coffee in the world. When tasting mantnin, you can feel the obvious lubrication on the tip of your tongue. It also has a low acidity, but this acidity can also be clearly tasted. The jumping acid is mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee has a light earthy aroma, some people describe it as herbal aroma