Small grain coffee berry Yunnan small grain coffee boutique coffee flavor taste manor introduction
The quality of coffee is determined by many factors, such as growth environment, climate, altitude, cultivation and management techniques and so on. Its best growth environment is low latitude, high altitude, sufficient rainfall, suitable light! Therefore, between latitude 15 °N and Tropic of Cancer is the ideal growing zone for coffee. But at this latitude, such as the United States, Hawaii, Saudi Arabia, etc. Or low altitude, or little rainfall in the desert! Only southern Yunnan, which is in this zone, happens to have all kinds of conditions!
Main origin:
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states.
The average temperature of Lujiang dam in Baoshan is 21.5 ℃, the highest is 40.4 ℃, and there is almost no frost all the year round. The small-grain coffee cultivated here is strong but not bitter, fragrant but not strong, well-proportioned, mellow and fruity, so it is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.
After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.
Growth period:
Small-grain coffee berry Yunnan small-grain coffee 3-year-old 4-year-old fruiting tree.
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock.
The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.
The main components of Lukajiangba small granule morphine fruit:
The percentage contents of the main components of Lukajiangba small granule morphine are as follows: crude fat 17.1, reducing sugar 0.93,starch 3.07,nitrogen 2.27,crude protein 1.419, ash 3.70,19.33 crude fiber, caffeine 2.14,9.20 sucrose and 6.87. the quality is very good.
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