There are also sweet Yemeni coffee introductions to the Yemeni mocha coffee flavor and taste manor.
The price of Yemeni coffee in the international market has not been low, mainly because Yemeni coffee is very popular in countries and regions where "Turkish" coffee is popular. In Saudi Arabia, the Yemeni mocha is so spoiled that people there are willing to pay a high price for low-quality mocha coffee. This special fondness for mocha has kept the price of mocha coffee high in the world coffee market. Mocha beans are smaller, rounder and light green than most coffee beans, which makes mocha beans look more like peas. The shape of mocha coffee beans is similar to that of Harald coffee beans in Ethiopia. It has small particles, high acidity, and a strange and indescribable spicy flavor. Yemeni mocha coffee has distinct taste characteristics, special taste and changeable layers. it has a strong sour taste, is the kind of pleasant fruit acidity, and has an obvious chocolate flavor, the stronger the coffee, the easier it is to taste chocolate. Therefore, in order to better understand the unique taste of Yemeni mocha coffee, people add hot chocolate to make fancy mocha coffee although Ethiopia is the first country in the world to discover coffee. However, Yemen was the first country in the world to produce coffee as a crop on a large scale. In the 17th century, the first batch of Yemeni coffee was exported to Europe through the ancient port of Mocha. This is the origin of the name mocha coffee. Ethiopia, across the sea from Yemen, also sells coffee through the port of Mocha, so Ethiopian sun-treated coffee is often referred to as mocha (such as Harald ETHIOPIA HARRAR, Ethiopia). The Yemeni mocha is the originator of the coffee trade of the World Office, and has played an important role in promoting delicious coffee all over the world. It was called "Arabia" in the 17th century, which is the origin of the name "Arabica". This is the oldest coffee in the world-- Yemeni mocha coffee.
Origin: Yemen
Grade: excellent
Particles: full
Acidity: slightly sour and strong aftereffect, but also sweet
Evenness: relatively stable
Baking: medium
Flavor: chocolate, slightly alcoholic, spicy
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Tanzania Coffee Bean Flavor and Taste Manor area introduces Tanzania's boutique coffee beans
Beans are often specially selected and expensive, but sometimes they taste like moldy beans, which is not in line with their price. As we all know, garden beans have become a unique flavor of coffee, and sell well in the United States, favored by many roasters. Tanzania is a potential coffee, but sometimes its flavor is not really shown. One of the reasons
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Small grain coffee berry Yunnan small grain coffee boutique coffee flavor taste manor introduction
The quality of coffee is determined by many factors, such as growth environment, climate, altitude, cultivation and management techniques and so on. Its best growth environment is low latitude, high altitude, sufficient rainfall, suitable light! Therefore, between latitude 15 and Tropic of Cancer is the ideal growing zone for coffee. But at this latitude, such as the United States, Hawaii, Saudi Arabia, etc. Or low altitude or little rainfall in the desert.
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