Panamanian Coffee Rosa Coffee Fine Coffee Bean producing area introduction to the flavor and taste characteristics of Panamanian coffee

In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda. Harami Jonon Farm, third son Danielle. Mr. Bideson planted the coffee world's attention on this farm-Geisha coffee!

Geisha, pronounced geisha in Japanese, is also known as geisha coffee; because the tree is taller than ordinary coffee trees, it was originally planted in a small area of the estate and used as a windbreak. The son of the owner of the estate, in order to participate in the annual Panama Best Coffee Competition, searched all the coffee trees in the estate to do the test, so that Geisha had the opportunity to appear on the stage; after that, he also participated in various world coffee competitions and won a total of eleven championships. History of Esmeralda Farm: Esmeralda Farm was founded in 1924 by Hans Elliot, a Swede, not as a coffee plantation but as a pasture, and 40 years later in 1964 by Ludwig Peterson's grandfather Ludwig. Mr. Bidsson bought Esmeralda Farm in order to have a place to live in retirement. His grandfather, Mr. Ludlow Bidsson, was born in Sweden and served as President of the Bank of America and Director of the United Nations Development Agency. His son, Mr. Braith Bideson, moved from California to Panama in 1973 to inherit his father's farm. In 1987, most of the farm was converted to coffee cultivation. In 1994, he invested in the purchase of refined coffee machinery in order to establish a brand. Mr. Braith Bideson and his wife Susan raised three children, Eligu, while the coffee farm was officially operated.(born Philadelphia, 1966), Rachel Lou.(born in Sweden in 1967), Danielle (Born in Panama in 1974)Geisha, with hurricane-like power, swept the coffee world. This coffee revolution came with great momentum, making Jamaica Blue Mountain and Hawaii Kona, who had occupied the throne of coffee kingdom for a long time, retreat. This wild variety native to Ethiopia, after numerous battles, is now widely used in major coffee producing areas, and its best spokesman, The seeds of Geisha, a La Esmeralda estate from Panama, were discovered in 1931 in Ethiopia's Geisha Forest and sent to the Coffee Institute in Kenya; Introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Mr. Francesco Serraxin of Domba Seven Farm from CATIE in Costa Rica to seed and then began to grow rose summer coffee. In the early years, the identification of top coffee mostly followed Japan. One king in coffee followed Jamaica Blue Mountain and Hawaii Kona. However, with the continuous improvement of coffee producing countries and the sharing of information, This coffee bean Panama rose has become the new king of coffee in recent years.