Introduction of Indonesian Fine Coffee beans introduction of Manor Flavor in Manning Fine Coffee producing area

Java is Indonesia's most economically developed island and the most densely populated region.

Jakarta, the capital of Indonesia, is located in the northwest of Java Island and is the largest city in Southeast Asia. In addition, Indonesia's second and fourth largest cities are located on Java Island.

Java was the first region in Indonesia to grow coffee and dominated the world coffee market as early as the 18th century. The famous Javanese mocha, a blend of Javanese coffee and Yemeni mocha, represents an era of coffee impressions. In addition, there is classic monsoon coffee Moosooned-coffee, or aged coffee.

Coffee cultivation on Java Island was initially carried out on large farms, established by Dutch colonists in the 18th century, and gradually transformed into small farmers through World War II and many changes. Good Java coffee usually comes from five existing large farms. Although Java coffee production accounts for only about 10% of Indonesia's total coffee production, it is an important component of Indonesia's fine coffee.

The main coffee producing area of the island is located in the Ijen Plateau, in the Ijen Highlands region around Ijen Volcano.

Java coffee is traditionally processed by washing Sulawesi, formerly known as Celebes, hence Sulawesi coffee is also known as Celebes Coffee.

The most famous is Toraja, or Tornaga, Toraja.

Toraja coffee is produced in Tana Toraja district of South Sulawesi province, named after the local Toraga people. Tana Toraja is located about 300 kilometers north of Makassar, the provincial capital, and is a well-known tourist destination in Indonesia.

Initially Sulawesi coffee industry mainly supplies the Japanese market, Japanese businessmen established the initial coffee industry in Sulawesi Island.

The traditional coffee processing method is wet planing, Giling Basah, wet-hulled Sumatra Island, formerly known as "Golden Island","Golden Island", known for its rich gold deposits.

Sumatra has a long and narrow terrain, mainly the Barisan Mountains and the eastern lowlands from northwest to southeast. The mountains stretch out, with more than 90 volcanoes and numerous volcanic lakes that provide fertile soil for coffee to grow. For tropical rain forest climate, high temperature and rainy all year round.

Sumatra is Indonesia's largest coffee producing area, well-known coffee growing areas are mainly concentrated in the northern mountains, including Aceh, the northernmost province, Sumatera Utara, North Sumatra. These include Mandheling, Lintong and Gayo Mountain.

Mandheling coffee is named after the local ethnic group, mantailing, and the production area mostly points to the northern mountains of Toba Lake. The specific production area needs to be verified.

Lintong coffee is produced in the foothills of Lake Toba, the largest volcanic lake in North Sumatra Province and Sumatra Island. The name comes from the town named lintong southwest of Lake Toba.

Gayo mountain coffee is produced in Takengon and the surrounding mountains of Lake Tawar in Takengon, Aceh Province.

Medan Medan and Padang are important cities involved in coffee. They are the provincial capitals of North Sumatra and West Sumatra respectively. They are also the most densely populated areas in Sumatra Island. The former is an important distribution center for Sumatra coffee exports, while the latter is surrounded by well-known coffee production, such as Ankola.