Introduction to the characteristics of Salvadoran Coffee Flavor Coffee beans in El Salvador Coffee Manor

El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. El Salvador produces 100% Arabica coffee, 68% of which is bourbon, which usually grows at an altitude of 1060 mi 1970 m. On the other hand, El Salvador has a unique mountain, river and plateau, which provides a suitable environment for the growth of bourbon coffee.

At the same time, El Salvador's suitable temperature, abundant precipitation and fertile soil are also indispensable natural conditions for breeding high-quality coffee beans. El Salvador coffee, like other typical Central American coffee flavor characteristics, balanced, soft, good texture Central American countries are generally based on altitude to distinguish the quality of the grade, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, the unique acidity of Arabica will be better, and of course the better the quality will be. Therefore, the higher the altitude of coffee growth, the higher the flavor, on the contrary, the lower the altitude, the higher the temperature, the faster the growth rate of raw beans, lower density, lower hardness, and its poor quality. El Salvador is mostly washed beans, medium and shallow baking, warm and smooth, smooth entrance, sweet and sour thickness appears to be regular, and does not have too prominent flavor characteristics, so it does not leave too much impression. But the flavor of tanning El Salvador becomes very recognizable and amazing. After grinding, the dry aroma gives off a pleasant tropical fruit aroma, followed by steaming, extraction, and until the end, a steady stream of jackfruit aroma. As soon as the extraction is over, I can't wait to take a sip, strawberry, brown sugar, faint spice, and then two more sips. The creamy taste can be described with an advertising phrase-- "silky at the moment." .