Half-sun Brazilian coffee flavor and taste the characteristics of the manor producing area introduce the fine Brazilian coffee beans.

All efforts will pay off,"sweet collection" did not waste her founder---Italian Norberto a painstaking effort. Yellow-skinned Bourbon, Yellow Picaduai, New International and Icato 3282, claiming the Four Heavenly (Sweet) Kings of Datra, make up this super sweet recipe bean. The harvest time of the four species after aging is also different. Some are harvested on the first day after aging, and some are harvested as late as the third or even the fifth day after ripening. The selection is based entirely on the scientific data of sweetness test, and the treatment method is a mixture of sun and semi-sun. In other words, the sophistication and handling of the four heavenly kings of the "sweet collection" are different. Datla's innovative approach to flavor processing from the most upstream plantations is refreshing and demonstrates Brazil's proud coffee technology.

From the 19th century to today, from traditional plantations to modern production models, Brazil provides a continuous stream of rich and mellow Brazilian coffee for the world, and also writes the glory of Brazilian coffee. Today, let us drink a cup of mellow coffee with this vibrant country. In 1974, Brazil's national treasure Datla Manor was founded in the Patrochino region of Serrado in the central and western part of Minas Province. It is a coffee manor group with scientific and technological management. Its coffee estates are distributed in five producing areas of Serrado and Mojiana. According to the altitude, climate, soil and microclimate of each region, the most suitable varieties are selected to maximize various aromatic substances. Then, through expert cup test and comparison, Only choose to use sun or semi-sun treatment method, in order to lead to a variety of the most abundant sweet spirit. Through twenty years of research and development and cultivation, under the control of scientists, the "Datra Sweet Collection" of the vibrating fine world was born.

The results will also impress you on brazilian coffee, danish famous coffee master trels. Paulson won the 2005 International Cup Barista Competition with his "Datla Sweet Collection" espresso recipe. Claus. Thomson also to "datra sweet collection" as the base beans, blending Costa Rica's Laminieta Manor coffee, won the 2006 International Cup Barista Competition champion said so much, because many people think that Brazilian coffee is only suitable for office coffee or coffee for the elderly exist, do not prematurely define, at this time I would like to invite you to drink a cup of sweet collection from datra Manor, it will certainly break the impression of Brazilian coffee in your mind mediocre. Bird shit coffee is just like its name, this coffee has a significant sweet feeling that you can't ignore, caramel sweet, maple syrup sweet, in addition to still maintaining the balanced and moderate taste of Brazilian coffee, because it is a multi-type blend, so enhance the rich sense of hierarchy and mellow, especially you can clearly feel a soft but unique acid, which is rare in ordinary Brazilian coffee, and a change to Brazilian coffee has no aftertaste This soft rib reform has achieved results. This increases the confidence of coffee plantation operators that Brazilian coffee farms will choose sun, semi-sun, water, semi-water or honey treatment, which is very popular in the fine coffee world in recent years, according to climate humidity conditions, in order to present the best regional flavor. For example, the ultra-low humidity Minas Cerrado in the Midwest is still dominated by solarization. The manor here believes that the solarization method only needs strict control, which can best highlight the nutty taste and sweetness unique to Serrado. The semi-solarization method has become a supporting role in Serrado. The South Minas estate is the most inclusive, using semi-sun, sun and water respectively. Brazil has such a variety of treatment methods that it is rare in the world except Ethiopia, the home of coffee.