Introduction to the aroma-rich Mexican boutique coffee Aldumara coffee flavor and taste manor

Aldumara coffee flavor characteristics: aromatic soft, mellow and comfortable, with wine aroma. It comes from Mexico. It is also one of the most important coffee producers in the world. Coffee produced in Mexico is naturally called "Mexican coffee". The selection of Aldumara coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. After the coffee beans are picked, they are spread out in a special room with ventilation on all sides. About a week later, the beans are packed in loose bags so that wind can blow through the bags. After about seven weeks, coffee beans change color and taste. Finally, these coffee beans are hand-selected, select the high-quality coffee beans, formally bagged and preserved, and drink Aldumara coffee, which really has the effect of forgetting worries and eliminating worries. Mexican coffee has a low flavor and strong aroma. Although it is slightly bitter, it is very mellow. It has a unique and strong flavor. It is a wonderful product for afternoon tea and should be carefully tasted. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country.

Due to geographical environment and climate reasons, Aldumara coffee planting area is close to Guatemala, the main production areas are Cocolabegu, Australia and Luca states, most of the products are highland-produced washed beans, with good aroma and sour taste.

Aldumara coffee beans are mexico's top coffee beans, this coffee beans are large particles, with strong sweet, sour and good aroma can be used instead of cocoa powder and milk mix chocolate. Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick. Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting such a cup of coffee, you feel as if you are walking through a desert zone full of vicissitudes. Another way to pair Mexico's most famous tequila with coffee is to pour a small shot of tequila into the bottom of the glass before pouring milk and coffee, preferably garnished with cream and cinnamon.

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