Introduction of Coffee treatment introduction of semi-washing honey treatment of coffee beans by drying method

Water washing is the most popular treatment method at present, and most boutique coffee beans will choose water washing method. Washing coffee refining process: harvesting → storage tank (removal of impurities and immature beans) → pulp removal machine (removal of pulp and impurities) → fermentation tank (removal of mucous membrane on endocarp) → washing pool (selection of light and hard beans) → sun drying field (or dryer) → sheller (removal of endocarp) → grading (electronic bean selector or hand selection, Screen, etc.) the color of raw beans treated by → export drying method is yellow. The water content of coffee beans is generally about 11% and 12%. The advantage is that sun beans have better sweetness and mellow thickness, and less sour taste, so many coffee fans like it very much. The disadvantage is that due to the use of artificial and natural treatment methods in the process, the sun-dried beans do not look good in appearance, the quality is not good-looking, and the quality is unstable, and there will be greater ups and downs and drying is a traditional coffee bean processing method. fruits need to be dried in the natural sun after harvest, and some mechanical drying is carried out at the same time. The process is as follows: harvest → sun field (sunlight exposure) → sheller (remove pulp, etc.) → grading (electronic bean selector or hand selection, sieve, etc.) → export coffee refining method is mainly divided into three categories: drying method, water washing method, semi-washing method. Generally speaking, 5000KG coffee fruit can be obtained from 1000kg coffee raw beans coffee fresh fruit is harvested, it should be treated immediately. Refining is to remove the skin and pulp of the coffee fruit, and then remove the seed from the shell, which is what we often call raw coffee beans. The refined coffee beans are still raw beans, and then they are roasted, which produces the various flavors of coffee beans that we usually drink. The fruit of the coffee tree has a pair of oval seeds in the center, which are covered with outer skin, endocarp and pulp. Ripe fruits will rot in a short time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time and easy to store and circulate.