Rich flavor of Nicaraguan coffee taste the characteristics of the manor producing area introduce Nicaraguan coffee

Delicate and smooth taste and balanced taste

The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste reduces the clutter caused by rich flavors and can remember more clearly the different feelings brought about by different tastes. Niagara coffee is not as famous as Niagara Falls. However, with the attention of the government and the support and assistance of foreign funds, coupled with the already high-quality coffee varieties, we have reason to believe that Niagara coffee will be as famous as Niagara Falls for its beautiful acidity and moderate mellowness.

Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. Although it's not as obvious as Kenyan coffee, it doesn't matter if it feels gentle and gentle. Many people who have tasted Nicaraguan coffee will think that this kind of coffee is no different from El Salvador or Honduras coffee. In fact, each kind of coffee has its own characteristics, and each kind of coffee has its own noteworthy places. The development of the Nicaraguan coffee industry is really not easy. Due to the influence of the civil war, coffee production once declined sharply, and it has only shown an upward trend in recent years. Although coffee farmers are already living in poverty and the poor economic foundation makes the coffee industry relatively backward, the coffee produced in Madaguelba, Sinodega and Segovia is still highly respected by coffee lovers around the world (in particular, one of the coffee produced in Madagelba is said to be very similar to Kenya's AA). No matter where you come from, good coffee is always appreciated. Nicaragua is located in central Central America, facing both the Pacific Ocean and the Caribbean. Has a beautiful tropical amorous feelings. Although it is one of the poorest countries in Central America, it produces coffee that is popular with coffee lovers.