Pure nonsense, the coffee bean brand. Xiaobai knows 123 of the coffee world.
As mentioned in the previous article, coffee beans are not boiled. Due to witnessing too many students looking for the best coffee bean brands on the Internet, the editor continued to write a 123 / 2 article on coffee bean brands that Xiaobai understands the coffee world.
This time I would like to talk about the coffee bean brand, my conclusion is that the coffee bean has no brand. Why do you say that? is there a brand of green vegetables? Do you have a brand of potatoes? Serious students are about to get mad. Haven't you ever bought organic vegetables from organic farms? Classmate, you bought organic vegetables from the XX brand farm.
A boutique coffee bean is just an agricultural product, and its two-week shelf life cannot be used as a commodity for too long. You can see which processing plant or manor produces the raw beans, but none of the boutique beans are branded in the name of a brand, of course, there are exceptions. The general classification of coffee beans is based on origin and grade, such as Manning G1, Yega Xuefei G2 and so on.
The exception is Starbucks beans and Italian illy beans, these two or more so-called brand coffee beans, or various so-called coffee brands in Hainan or Yunnan, can no longer be called coffee.
Coffee bean brand
For a coffee lover, too deep baking, or vacuum packaging, only for the processing of beverage raw materials, can only drink bitterness but not the original flavor of coffee, really can not be called coffee. Please skip this article to buy letters at tourist attractions and go to cafes only to pretend that you are not drinking coffee.
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How do you cook coffee beans? Xiaobai knows 123 of the coffee world.
Frankly speaking, coffee beans can't be brewed, and frankly speaking, even though coffee was made many years ago, it was a long story, but a lot of literary or film works always use this verb (of course, not strictly speaking, brewing in a siphon pot is a kind of brewing), and it is brewing coffee beans, which really depresses the editor of the coffee shop for a long time.
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[coffee encyclopedia] # from seed to cup # the first season has nothing to do with coffee, just talk about it for a lifetime
I originally wanted to write an article called from seed to cup, but later I found that there were too many articles in the coffee. Also, a small red fruit for several years, the harvest and processing of farmers, across the ocean. The fine processing distributed to local bakers and the careful cooking of baristas is a story in itself. Let's talk about coffee beans in the first season, from our cup.
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