Burundian coffee bean flavor taste manor characteristics story Burundian coffee boutique coffee introduction

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Hand-made Burundian coffee beans. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00

Country: Burundi

Growth: 1750 m

Producing area: Luthona town

Baking degree: medium baking

Treatment method: washing treatment

Variety: bourbon species

Treatment plant: Nialu Nashi Cooperative

Flavor: licorice, salicylic acid, spice tea taste

Burundi is located south of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as the "mountain country".

The capital is Bujumbura. The lakeside and river valleys in the west and the savanna climate in the east; the tropical mountain climate in the central and western regions. The annual average temperature is 20-24 ℃, which is as high as 33 ℃. The heavy rainy season is from March to May, the light rainy season is from October to December, and the other months are dry season.

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production.

Burundian coffee beans are almost all Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee beans are aromatic and have excellent acidity, and most of the products are exported to the United States, Germany, Finland and Japan.

The origin of the town of Reuters, which is a cooperative organized by small family coffee farmers, has a total of 539 small coffee farmers, of whom 148 are women. on average, each family grows 10,200 coffee trees (at least 1000 coffee trees per hectare), which shows its weak annual income and is a typical poor small coffee farmer family.

Producing area: Luthona town

Producer: Niaruna Cooperation (NyarunasiCooperative)

Variety: Bourbon

Altitude: 1400 m to 1700 m

Soil: volcanic rock soil

Grade: AA

Treatment: washing

Harvest time: March 2017

Flavor features: honey, kumquat, violet, light acidity, smooth taste, saturated aroma, rich and long-lasting finish

Purchase connection: https://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-15673140470.9.c68ca3bRdpKxT&id=532974896074

Mobile phone purchase: Taobao merchandise: Qianjie 2017 new production season Burundian Burundi Heart of Africa washing Bopin single boutique coffee http://b.mashort.cn/S.b5G2xf?sm=75ebda (copy this information, and then open the new version of Mobile Taobao, you can visit this link directly)

The East African newspaper reported on the 8th that in order to help Burundi integrate into the world coffee market as soon as possible, Starbucks has funded officials of the Burundian Coffee Management Commission to study abroad, and Starbucks executives will also visit Burundi this month to discuss cooperation with relevant parties.

Coffee is the main export industry in Burundi, and Starbucks' launch of Burundian coffee in its chain stores will increase the global visibility of Burundian coffee. It is estimated that 80 per cent of the 500000 coffee growers in Burundi will have a significant increase in income in the coming years.

In recent years, Starbucks has paid more and more attention to the coffee industry in Africa and began to increase the price of coffee with Burundian Arabrica, a coffee grower in Tanzania, Ethiopia, Rwanda and Kenya. The purchase price of fresh coffee in Burundi has been adjusted from 120 Burundian francs / kg to 200 Burundian francs / kg. This is excellent news for countries that earn more than 80% of their foreign exchange earnings from coffee exports. Due to the abundant coffee growing season Rain Water and good field management, coffee production in 2004-05 was significantly higher than that of last year. According to Burundian officials, coffee bean production this year will reach 36000 tons, an increase of six times over last year (5600 tons). The United States, Starbucks, the largest coffee retailer in the world, said a few days ago that it would increase its purchase of coffee from Burundi. Industry insiders said that Starbucks' move will help boost the economic development of Burundi. The New York Stock Exchange made a decision with the Burundian government and coffee production, operation and export enterprises on February 17, 2005. It agreed to lower the pricing index of Burundian coffee listed on the exchange by 200 points, that is, an increase of 2 cents per pound (equivalent to 50 Burundian francs per kilogram). Subsequently, the chairman of the New York Stock Exchange informed the Burundian Ministry of Agriculture and Animal Husbandry, the Ministry of Finance, the Ministry of Industry and Commerce and the Burundian Coffee Company. Burundian Minister of Agriculture and Animal Husbandry Pierre Ndikumagange was invited to attend the opening ceremony of the New York Stock Exchange on April 14 to raise the profile of Burundian coffee in the international coffee market.