Introduction to the flavor and taste characteristics of Sumatra boutique coffee manor
Today, the market for Manning coffee is mainly in Japan, with a small number of purchases in the United States, while European roasters rarely use it. It is not difficult to investigate the reason. Asians have a strong desire for the mellow thickness of coffee, or the sense of weight. But a good cup of Manning coffee must have a level of feeling. Otherwise, the quality of the coffee will be monotonous and rigid.
At that time, when I chose manning for clear sky, I also listened to some suggestions of my European counterparts. I commissioned my colleagues to CUPPING manning from several different places of origin, and finally, as we voted yesterday, we also chose manning coffee from Asaki producing area. There is another kind of Arabica coffee called "Lin Dong" in northern Indonesia. Now it is sold as a single coffee, but it was also called manning more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese name "clear Sky." although Mantenin in Sumatra and Arabica in Java belong to Arabica species, but the mellow thickness syrup taste and other characteristics of the former are in contrast to the relative peace of Java Arabica coffee. Mantenin is concentrated in northern Jiangsu, but it varies greatly because of altitude, soil and farming conditions. In addition, the Sumatran coffee industry is mostly private and free, so the ability to obtain high-quality and stable supply of coffee has become a challenge at the invitation of the Indonesian Coffee Association and the Sumatra Coffee Association. It was originally planned that Uncle Pea should choose a plane to go to Medan from November to December this year, and then went to the Asaki producing area to learn about the producing areas of Mantenin Coffee. This matter has been arranged to see if there is a chance to take shape. Because there are too many things in the second half of this year. Then use these two pages to talk about Manning in Indonesia.
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Hawaiian boutique Kona coffee with a slight sour taste an introduction to the characteristics of the manor area
The quality of the fine Kona coffee is suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. Parallel
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Costa Rican coffee plantation with good sweetness
Costa Rican coffee is full of particles, with ideal acidity and unique aroma. Costa Rica's coffee industry, formerly controlled by the Instituto del Café de Costa Rica (ICAFE), has been taken over by the Official Coffee Council (Oficina del Caf). Among coffee exports, those deemed substandard are colored blue.
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