Introduction to the characteristics of Bali Coffee Flavor Manor producing area
In 1866, Ambassador Ali opened the first cafe in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Even today, the "Bali Coffee" near Paris Bastille Square is still full of a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant mist floating out of the coffee cup. You can smell it and reach it. The fashion formed by the party not only affects Paris for nearly a hundred years, but also drives the spread of coffee culture to the world...
Bali coffee is known as "noble coffee" reputation, is the most classic French coffee culture. It is popular both in France itself and in Europe and around the world. In particular, it is filled with a strong aristocratic culture, but also coffee lovers favorite.
The French court is the center of French political and cultural life, and the salons of the upper class have always led the popular culture and fashion of France. The relaxed, elegant, romantic and colorful lifestyle of the royal aristocrats influenced the public's life. Coffee houses inherited some of the communicative functions of aristocratic salons in the social life of common people, especially intellectuals.
brand culture
Romantic Bali Aristocrat Bali Coffee
Bali coffee is a tone, a harmony and a song. She is the beating of waves on the beautiful Kuta coast, the beat of Mozart drums and the chirping of aristocratic crowds in cafes.
Bali is one of the most beautiful and distinctive tourist attractions in the world. With its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it is almost a Shangri-La for people.
Bali's most famous golden coffee grows at an altitude of 1500 meters. Enjoy the influence of golden coffee culture in Bali. While tasting the bitter, sweet and fragrant coffee characteristics without sourness, the wonderful tropical island style has been calling for your next encounter. According to the survey of national authorities, the coffee industry is growing at a rate of 25%, and coffee shops are becoming the highlights of urban civilization progress and economic growth. At present, coffee consumption in China's cities, the average annual consumption of coffee per person is 4 cups, even in big cities such as Beijing and Shanghai, the annual consumption of coffee per person is only 20 cups. In Japan and Britain, the average person drinks a cup of coffee a day. Japan and Britain are both world-famous tea culture countries, which have developed into huge coffee markets. China, which has a strong tea culture, has broad coffee consumption potential and will certainly become one of the largest coffee markets in the world. The Chinese market is already showing signs of following this trend, so China will become an important coffee consumption market in the world. Choose to join the brand coffee shop, the current market prospects are broad and the success rate is high. According to industry statistics, for coffee shops, the probability of success of individual independent shop is only 25%-55%, while joining the well-known brand chain system can be as high as 85%. Franchise brand stores undoubtedly have a high safety factor. Bali Coffee Club provides one-stop service from site selection, evaluation, decoration, equipment, materials, personnel training, marketing publicity, systematic management, etc. It saves a lot of trouble for franchisees, and enhances confidence in success and improves efficiency. Italian Ministry of Commerce statistics in 2004: franchise chain operations completed by the commercial transactions have exceeded its retail market total of 2.5 times. In 2004, China's chain store revenue exceeded 800 billion yuan
- Prev
Mexican fine coffee beans with washing method Flavor Taste Manor Features Introduction Mexico
For Mexican coffee, of course, there is also the existence of high-quality coffee, and many coffee farms are constantly refining their own cultivation, harvesting, and processing techniques. I drank this Mexican, ground and dried with refreshing herbal and nutty aromas. It has moderate body, low acidity, sweet and sour characteristics of red berries, smooth, clean and mild taste, long finish.
- Next
Introduction to the characteristics of the fresh and elegant Dominican boutique coffee flavor and taste manor
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected and made in this way
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?