A blend of floral and fruity aromas of Bolivian fine coffee beans.
In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup ofexcellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.
The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive medium acidity and low acidity, but the feeling is not monotonous, but calm and generous, soft and fresh. In the sour taste, you can even feel the sour taste of citrus fruits.
The overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a shallow chocolate flavor, smooth taste is more smooth, by contrast, the bitter taste is not obvious. The aftertaste of the coffee is very good, and the sweet taste in the mouth lingers after drinking it. It is an unforgettable experience that Bolivian coffee was really commercially produced in the 1950s (at first coffee trees were only planted around the house as a fence). In a very short time, however, the coffee industry developed rapidly, thanks to the influence of the frost in Brazil in 1975. At that time, Brazil's coffee industry was greatly affected, and Bolivia's coffee industry took the opportunity to develop rapidly Bolivia is a landlocked country, about 1/3 of the territory is the Andes, the terrain is rugged, the elevation is very high, La Paz is claimed to be the highest capital in the world. Although there is no beautiful tropical seaside scenery, the lake scenery and the unique scenery of the Andes are also extremely nostalgic, and the Uyuni Salt Lake, known as the Mirror of the Sky, is a wonder of the world. Without a developed economy, this is one of the poorest countries in South America, but the people here are quite optimistic and open. Really, different people have different pleasures of life, just as the name of Colombia commemorates Columbus, the discoverer of the New World. Brazil is named because Brazil is rich in that kind of tree called Brazilian wood. Bolivia commemorates Simon Bolivar, a hero who made an important contribution to the liberation of Latin America as a whole.
This is a strange country, the legal capital is Sucre, and the seat of government is La Paz. Sucre has only the Supreme Court, but La Paz is the seat of the government and parliament.
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Strong sweetness of Panamanian rose summer boutique coffee bean flavor and taste the characteristics of the manor producing area
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
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Bright taste of Panamanian coffee beans estate flavor characteristics Introduction
The panamanian regional division depends mainly on the marketing situation of coffee and not too much on geographical distribution. Before, coffee spread widely, the following areas are actually a region, but these areas are closely connected together. Boquete This is the Panama region we know best. The special mountainous terrain of this area forms a very suitable microclimate for coffee cultivation. cool day
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