Strong sweetness of Panamanian rose summer boutique coffee bean flavor and taste the characteristics of the manor producing area
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world.
The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks. And the son of the manor owner wants to take part in the annual Panamanian best coffee competition the history of Esmeralda Farm: Haines, a Swede in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Born in Sweden, Mr. Bidarsson was president of the Bank of America and director of the United Nations Development. His son, Mr. Bradasson, moved to Panama from California in 1973. He inherited his father's farm, changed most of the farm to grow coffee in 1987, and invested in machinery and equipment for refined coffee to start the brand in 1994. Mr. Bidasson and his wife Susan raised three children at the same time as they went into business on the coffee farm. Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974, Geisha, swept through the coffee industry with hurricane power. The Blue Mountains of Jamaica and Kona of Hawaii, who had occupied the throne of the coffee kingdom for a long time, also had to back off. This wild species, which originated in Ethiopia, has now spread throughout the major coffee producing areas after numerous battles, and its best spokesman is the "LaEsmeralda" manor from Panama. In the early years, most of the top coffee was recognized by Japan. Coffee is one of the kings of the Blue Mountains of Jamaica and Kona of Hawaii, but with the continuous improvement of the standard of coffee producing countries and the sharing of information, we are exposed to more boutique coffee, and this coffee bean Panama Rose Summer has become the new king of coffee in recent years.
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE, Costa Rica, and started growing Rosa Coffee.
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Acidity and texture of Ethiopian Fine Coffee Bean Flavor and Taste Manor
35% of the coffee is courtyard coffee. In this kind of coffee garden, the planting is three-dimensional. Coffee is located in the lower layer and gets a suitable growth environment in the shade of other crops. Fertilizers are mainly fallen leaves, withered grass and animal manure. 5% of the coffee belongs to plantation coffee. This is a modern way of growing coffee, which is also grown in forests, but uses new varieties and works with others.
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A blend of floral and fruity aromas of Bolivian fine coffee beans.
Bolivian coffee used to be mostly of average quality, but in recent years fine coffee production has developed rapidly and many quite good beans have emerged. In recent years, the COE (Cup of Excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system. On the one hand, it can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the enthusiasm of coffee farmers.
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