Sidamo Coffee Bean Flavor taste the characteristics of the manor producing area introduce Shakiso Coffee
[Sidamo sidamo]
"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee, both of which are of high quality.
Water-washed coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City baking degree; some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a pleasant blueberry-like fermented fruit and red wine-like texture. Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has repeatedly attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso, and its producing area and name are all derived from the details of Shaquiso Shakisso coffee beans:
Country: Ethiopia
Grade: G1
Producing area: Xidamo Guji Shakiso micro producing area
Baking degree: shallow baking (end of explosion)
Treatment: washing
Variety: original species
Producer: local small farmers
Flavor: lemon, citrus, Earl tea, caramel
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Introduction to the characteristics of the manor producing area of Puerto Rico coffee beans with rich and unique aroma
In Spanish, Puerto Rico means the port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to move from the Mediterranean island of Corsica because of European politics.
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Yega Chuefei Adoto Coffee Flavor taste the characteristics of the manor producing area Yega Xuefei boutique coffee beans
At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter.
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