When coffee becomes a habit

When coffee becomes a necessity of life, a physical enjoyment or a spiritual pleasure, or even a fashionable pursuit, it will become more and more intimate in our lives. While we enjoy its mellow, strong and fragrant fragrance, we also need to have more knowledge and understanding of her.

In April 2008, Green Court introduced a healthy probiotic coffee series, re-developed by adding probiotic syrup to coffee, which can improve the human intestine, promote the growth of beneficial bacteria and enhance human immunity. Coffee is by far the longest-used but most misunderstood beverage. Southerners think coffee is a fire hazard far less healthy than tea. Many new studies have shown that coffee contains high levels of polyphthalides, which are powerful antioxidants that delay the oxidation of low-density fatty proteins up to three times, dissolve blood clots and prevent the formation of blood clots. Coffee also increases vasoconstriction and prevents headaches caused by vasodilation. In addition, a small amount of coffee can also enhance myocardial contractility, promote blood circulation, and prevent cardiovascular disease. This time, Green Court has added more healthy ingredients to coffee to help the body remove residual toxins from winter in this vibrant spring, so that you can rejuvenate your daily diet.