Coffee review

How does coffee enter countries all over the world? how does it develop in all countries?

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, With the first coffee bean picked, the first roasting test, the first grinding, the first blending and the mellow smell of the first cup of hot coffee, the legend of coffee cultivation and coffee culture spreading on our small planet has become one of the greatest and most romantic stories in history.

Legends about the origins of coffee vary, but most of them are forgotten because of their absurdity. However, it should not be forgotten that Africa is the home of coffee. Coffee trees were most likely discovered in Ethiopia's KAFFA province. Later, groups of slaves were sold from Africa to Yemen and Arabia, and coffee was taken to various places along the way. Coffee was certainly grown in Yemen in the 15th century or earlier. Although Arabia had the most prosperous port city in the world at that time, Mocha prohibited any seed export! This obstacle was eventually overcome by the Dutch, who in 1616 smuggled the surviving coffee trees and seeds to Holland and began growing them in greenhouses. Although the Arabs banned the export of coffee seeds, they were indeed very open to the inside. The first coffeehouses, known as Cavan Kahn, opened in Mecca, and for the first time in human history there was a place where anyone could go for the price of a cup of coffee and sit in a comfortable environment to talk business and meet.

咖啡如何进入世界各国 如何在各国发展的

Coffee enters Asia

The Arabs failed to spread coffee in Asia, but the Dutch did! During their colonization, they planted coffee in Malabar, India, and brought coffee to Batavia, Java, Indonesia, in 1699. The Dutch colonies were once the main suppliers of coffee to Europe. Indonesia is currently the fourth largest coffee exporter in the world.

Coffee enters Europe

Venetian merchants first brought coffee to Europe in 1615. By 1683, Europe's first coffeehouse had opened in Venice, and the most famous was Café Florentine, which opened in Piazza San Marco in 1720 and is still thriving. It is worth mentioning that the world's largest insurer, London Lloyd Company, started from coffee houses.

Coffee enters America

In 1668, coffee became a fashionable drink in South America, followed by coffee houses in New York, Philadelphia, Boston and other northern American cities. The Boston Tea Party of 1773 was planned in a coffeehouse called the Green Dragon. Today, the famous Wall Street financial district of the New York Stock Exchange and the Bank of New York both began in coffee houses. Coffee was first cultivated in America in the 1820s, and it was the Dutch who first introduced coffee to Central and South America. Coffee spread from the Dutch colonies to Guyane française and Brazil, and later to Jamaica by the British. By 1925, coffee cultivation had become a tradition in Central and South America. That same year, coffee was grown in Hawaii, the only coffee producer in the United States, and Hawaiian coffee is one of the best in the world. Brazil is already the world's largest coffee producer, accounting for about 30 percent of global coffee production, while Colombia is the second largest coffee producer, accounting for about 12 percent of global coffee production. North America is currently the two largest coffee consumption areas, in Seattle,"Latay" culture reinterpreted the connotation of coffee culture, unique flavor coffee, beautifully designed coffee equipment and fashion and art together, and swept the world.

Coffee comes to China

According to historical records, coffee was first planted successfully in Taiwan in 1884, thus opening the prelude to the development of coffee in China. The earliest coffee cultivation in mainland China began in Yunnan Province in the early twentieth century when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province. In the next hundred years, coffee cultivation in the vast territory of China is only a "speck." However, in recent years, the development of coffee cultivation and consumption in China has attracted more and more attention from the world. Maxwell, Nestle, Colombia and other international coffee companies have set up branches or factories in China to provide better varieties and better prices for the Chinese market. As a part of western lifestyle, coffee has officially entered Chinese families and lives; coffee shops in Beijing, Shanghai, Guangzhou and other big cities have sprung up with the growth of coffee culture, becoming a new consumption fashion for young people and decorating urban customs.

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