Colombia coffee estate with sweet lips and teeth Flavor taste characteristics Introduction Colombia coffee

What I like most is that there is absolutely no instant in the cafe here, which is now cooked and sold, and the young lady sends the brewed coffee with exquisite porcelain bowls. she adds sugar at will, fragrances all over the room, takes a sip, lips and teeth are sweet, and the mellow fragrance has long been contained in the bottom of my heart, fragrant and memorable. When I checked out for the wood carving in my hand, a fluffy red-haired employee proudly told me that to find real coffee, you had to go to the Andean plantation.

So I started a coffee trip to Colombia.

Bid farewell to the bustling Bogota, hitchhiking to the mountains, into view is full of simple but not monotonous scenery, occasionally one or two Colombian boys and uncle crowded into the car and enthusiastically greeted the passengers of the whole bus. There is no estrangement or vigilance among strangers. I was moved by this kind exotic atmosphere, is it because we all have a common love for coffee?

Coincidentally, there was a Colombian in his forties, Charles, who had the same destination as mine. Charles introduced him as the owner of an Andean plantation that supplies coffee beans to the world's famous coffee companies. it also includes the famous BELMOCA Bamoka coffee. Living up to Charles' kind invitation, we decided to visit his manor, too.

Finally arrived at the Andes plantation, which has a mild climate and is one of the most rainy areas in the country, with beautiful mountains, fresh air and refreshing moist air, and is the garden of Eden where coffee grows. The pickers of the estate owned by Charles come here every day to pick coffee beans. Several Andean plantations have been selected as designated suppliers of coffee beans, and now, with the popularity of the BELMOCA Bamoca brand, the owners of these coffee plantations are the envy of the plantation farmers.

During the harvest season, a string of agate-like coffee beans hung glittering and translucent in the trees. The men in the coffee garden raised their heads and waved their hands. The women were wrapped in headscarves, and a friendly smile was counted as a greeting. Charles's dark face engraved the mark of the wind and the sun, and witnessed the growth history of coffee beans. They picked intensively and completely forgot about me. There are several children chasing and frolicking around, and the land next to it is covered with coffee trees.

BELMOCA Baimoka chose the coffee trees here as the source of supply because of the high humidity, small temperature difference and slow ripening of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best. Charles said that coffee farmers around pick coffee beans by hand so that they can carefully pick the fullest fruits. Manual picking is relatively slow, he can pick about 30 kilograms of coffee beans a day, a kilogram of coffee beans after processing about 6 cups of coffee.

The pickers gather the harvested coffee fruits together and transport them to the machine for peeling treatment, peeling and drying, and finally transported to the grooves for fermentation. All the processing procedures require eight processes, such as roughing, separation, classification, fermentation, drying, peeling, polishing and grading. In particular, it is worth mentioning that the Colombian coffee beans selected by Baimoka have been washed, moderately roasted and flushed with a smooth taste, which is more balanced than that of the Republic of Colombia in northwestern South America, with a land area of about 1.142 million square kilometers, ranking fourth in South America. Colombia is the only country in South America with the North Pacific coastline and the Caribbean coastline. It is a resource-rich developing country with developed domestic economy, transportation and tourism. There are Amazon rainforest, more than 4500 snow-capped mountains, ancient Indian civilization, and "one hundred years of Solitude" and humanistic charm of Marquez, the author of the Nobel Prize for Literature. The population here is mainly of Indo-European mixed race. When you walk down Columbia Street, you can see elegant and tall whites, attractive brown Latin beauties, and sexy black girls. Each face is different and beautiful. I found for the first time that the beauty of women can be so diverse.

Since 1808, when a priest first introduced coffee to Colombia, coffee has become the soul of the country, and even the name "Colombian Coffee" is directly named by the country, which is the first in the world. Colombian coffee has been world-famous in terms of quality, taste and taste. Coffee production plays an important role in the country's economic life, with annual exports of about 1.5 billion US dollars, accounting for a large proportion of foreign trade. Just like the wine produced in the French champagne region is called champagne, only coffee beans produced in Colombia and picked by hand can be called "Colombian coffee".