Introduction of Yega Sheffield Coffee Adorto Coffee introduce the flavor and taste characteristics of Yejashefi Coffee Manor
The sun-treated Yega Shefi Areka G1 has more lively citrus citric acid, apricot blossom aroma, walnut nut explosion aroma, and some fine cinnamon, clove, rosemary and other spices aroma. The taste has a very good honey brown sugar sweet fragrance, very soft and attractive, as if the whole body is soaked in the early autumn sea, being hit by the warm and cool sea water, full of impact and relaxing gentleness. Even better is the ending rhyme, the ending rhyme will surge a sour sweet fruit tea feeling, like full of colorful bubbles, in this daydream, it seems to return to the era of first love, that carefree efforts to love the era.
Many people will wonder what the difference is between the Erica G1 and the Blue Nile G1. Cat to briefly introduce these two yejia shefei, the biggest difference is that Erica G1 belongs to the sun treatment method, while Blue Nile G1 belongs to the washing treatment method. As we all know, Yega Shefei is actually more common to use the traditional washing method to express her beautiful taste. Yega Shefei treated with washing method has a clean and light taste, with very strong jasmine fragrance and citrus citric acid. Yirga means "settled" and Cheffe means "wet" in ancient Chinese, indicating that Yirga Sheffe is one of Ethiopia's most water-rich regions, so most of the coffee produced in Yirga Sheffe is washed. The sun-treated yega is rare and has gradually emerged with the diversification of fine coffee in recent years. This sun-treated yega Shefi Areka G1 means that it will have a richer ripe fruit flavor than washed beans, a sweeter floral fragrance and a stronger layered feeling. The classification system of Ethiopian coffee is not based on the size of the mesh, but on the proportion of defective beans in the raw beans. In October 2009, Ethiopia launched the ECX Fine Coffee Trading Grading System. Q-Grader rated green beans as follows:
There are two grades of Grade 1 and Grade 2.
Sunlight plus snow is divided into Grade 1, Grade 3, Grade 4 and Grade 5.
Grade 1 is the highest grade, that is, the lowest defect rate and the best quality Yega Shefi.
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Introduction to the Flavor and Taste characteristics of Puerto Rico Coffee Manor
Medium roasted-coffee beans show an elegant brown color. This method of baking is also called city roast. Medium roasting can not only preserve the original flavor of coffee beans, but also moderately release aroma, so the blue mountains of Jamaica, Colombia, Brazil and other individual coffee, more choose this roasting method. At 20 minutes, the oil begins to surface, and the beans are burned to a bright dark brown, called full-city.
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Introduction to the characteristics of the Yega Chefevoca Coffee Flavor Manor
Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.
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