East Timor coffee natural organic coffee beans

East Timor coffee natural organic coffee beans

Timor-Leste is most famous for its organic coffee, which is interestingly related to the deteriorating law and order of the independence movement, as chemical fertilizers and pesticides cannot be transported to remote coffee fields, coffee farmers rarely spray pesticides and grow them entirely from natural organic fertilizers. Statistics also show that East Timor's Arabica organic coffee exports are 40% higher than pesticide-sprayed Arabica beans.

East Timor coffee and Java beans are soft beans, the first explosion and second explosion come faster when baking, it is worth noting that do not overbake it.

Some land developers in East Timor foresee the future of coffee and are ready to invest. Linma is one of them. "I intend to give up the development of the beach and put the money into the coffee planting industry, because this is the future fate of East Timor and is worth betting on," he said. "with the expansion of coffee production capacity in East Timor, it will be easier for the world to drink good coffee with oil flavor.

East Timor Natural Coffee looks forward to "getting to know" Chinese businessmen

Weng Yaoxiong, reporter of □ Morning Post

Coffee is one of Timor-Leste's main exports, but it has not yet been exported to mainland China. As the local coffee is pure natural coffee, at present, some domestic enterprises have shown a strong interest in importing coffee from East Timor.

"at present, East Timor does not have goods exported directly to mainland China, which is a major challenge for us in the future. The most exported product in Timor-Leste is coffee, but we do not just export coffee as a product, we also think that it is an export of quality of life, because our coffee is regarded as one of the best coffee in the world. the reason is that our coffee does not have any pesticides and is organic and natural, which has attracted countries such as Germany and the United States to import a lot of our coffee. " East Timor Minister of Economic Development Jo ã o Mendes Goncalves said a few days ago.

He said that Timor-Leste is not a large-scale commodity producer, but a country that produces natural products for small markets, because its coffee is grown naturally and without any pollution, and is loved by coffee lovers in many countries. "I hope the coffee from East Timor will soon be seen in the Chinese mainland market!" He said.

According to reports, Timor-Leste is undergoing profound economic and social changes. Its government has greatly improved the investment environment. Recently, it has also implemented a new tax law, reducing the tax burden of enterprises to the lowest level in Asia, and customs tariffs have also been reduced to 2.5%. Only five groups of products are subject to consumption tax, such as tobacco and alcoholic beverages. Timor-Leste is currently developing a new investment law aimed at facilitating and giving more concessions to international investors, with the exception of a few areas, the country is open to any form of investment, giving priority to manufacturing and services.

It is understood that the coffee in East Timor is tanned and has the same consistency as Mantlin, but it has a special fishy smell or bitumen smell, which is different from Mantlin's fishy smell, and some coffee lovers like this alternative flavor.

Starbucks: East Timor coffee beans are good

Bags of locally produced Timor Timur coffee beans are a major export of East Timor. Kara Scalaro, former director of agriculture, pointed out that East Timor has an annual budget of about US $100 million, but the coffee beans earn enough to cover 50% of East Timor's budget, which is the cornerstone of East Timor's future economic autonomy.

Go to East Timor and be prepared: there is no lifestyle of modern society. Unexpectedly, the delicious alpine coffee tasted in the capital Dili is the product of East Timor, or it is the best hope for the country to get rid of poverty.

Suddenly the four-wheel drive stopped, and the guide suggested that I get out of the car, pointed to the inconspicuous trees on the side of the road and said, "this is the coffee tree you've always wanted to see."

"What!" At that moment, it was a little unexpected.

Ermera is the most famous coffee producing area in East Timor and it is strange that no one can tell me the height of Ermera, but it is obvious that the temperature in this area is more than 6 degrees Celsius lower than in the centre of Dili, which faces the sea, so it is estimated to be more than 1000 metres above sea level. It is known that there are two main categories of coffee beans: high-quality arabica and inferior robusta. Arabica tastes round and pure and expensive, while cheap robusta tastes bitter and contains twice as much caffeine as arabica. Arabica grows between 1000 meters and 3000 meters above sea level. In fact, 80% of the total coffee production in East Timor is high-quality arabica, which shows that this small island is favored by the god of coffee.

An East Timorese child was very considerate on his way home after collecting coffee beans. Knowing that I had come to look for East Timorese alpine coffee, he served the coffee that had already been brewed. He said: "when drinking arabica coffee, East Timorese only like to add sugar rather than milk." After a sip, I found that the coffee taste is very fragrant and pure, the taste is soft, round and clean, but the acidity and acidity are mild, which is comparable to drinking Blue Mountain Coffee in Tokyo! No wonder the guide doesn't add milk so as not to cover up the original taste. In fact, I think you have to add sugar, and Zaifen can appreciate the beauty of it more.

Not to mention that most people know nothing about East Timorese alpine coffee, even a handful of the most knowledgeable people in the world have no clue: at a Nobel Prize banquet held in Norway in 2001, the organizers adopted the proposal to serve East Timorese coffee to all guests, and everyone knew how good the country's products were, and they have since put East Timorese coffee on the menu. It is said that Starbucks has been a big customer of East Timorese coffee for many years. Starbucks is a listed company in the United States, making money is the first goal; East Timorese coffee really wins by quality! Similar to Megatron's high-quality coffee in Colombia, it is alpine arabica, picked by hand and "wet", that is, soaking the fruit in water for at least six hours before pulling out the beans; this is much more expensive (but much cheaper than East Timor) compared to the "dried" coffee commonly used in Brazil (where the fruit is dried and removed), while preserving the delicate and slippery taste of the beans. Another highlight is that East Timorese coffee beans are all organically cultivated, free of pesticides and fertilizers, and grow naturally. In a climate that promotes natural health, people believe that the taste of organic plants is the truest and best. As a result, many people are optimistic that coffee is the savior of millions of people before the tourism and oil industries take off.

Coffee roasting factory

The vicissitudes of a hundred years have changed hands, and Timor coffee still smells good.

Diao Fanwei, Embassy in East Timor

East Timor produces coffee, but the production is not high; East Timorese drink coffee, but there is not a decent coffee shop in the country.

As a result, East Timor is by no means an ideal place to live for those who are used to the smell of coffee in the streets of the city or love petty bourgeoisie and eager to one day encounter romance in a coffee shop on the street corner.

A few days ago, I visited a coffee processing factory called Timor Global, which is run by Singaporean Chinese businessmen. it took a short drive of more than 50 kilometers but took an hour and a half. Rugged and potholed roads, dilapidated bridges, dilapidated road signs. An eyeful of dilapidated scenes. Mountain streams or roadside cluttered coffee trees wait around, thinking of these wild coffee perennially in nature's high winds and showers, flying sand and stones, can not help but sad. Months of dry season has covered the weak branches and leaves with thick dust, which has added a bit of historical weight to these coffees.

The history of coffee cultivation in East Timor can be traced back to the early 19th century, when Portuguese colonists introduced coffee into East Timor in order to seize wealth in the lucrative coffee trade. By the middle of the 19th century, the regional coffee trade boomed, and coffee surpassed sandalwood to become the largest export in the east. Subsequently, driven by interests, the colonists continued to expand the scale of cultivation, illegally employing or forcing local people, especially those living in mountainous areas, to grow coffee on their small plots of land and give them a certain reward after a bumper harvest. According to historical records, during the anti-tax riots in the East between 1911 and 1912, the Governor angrily ordered each family to grow no less than 600 new coffees as punishment.

When Indonesia invaded East Timor in 1975, coffee export was cut off by Indonesia, and Batara Indra became the only coffee exporter approved by the Indonesian government at that time. Indonesian businessmen are light in weight, stingy in their industrial investment, ignoring the development of planting technology, and blindly pursuing to make a profit by selling a large amount of low-quality coffee, which eventually leads to plant degradation and a sharp reduction in yield. it fell from 45000 tons a year at the end of Portuguese colonial rule to 6000 tons a year in the mid-1990s. Until 1994, under pressure from the United States government, the Indonesian government allowed the National Association for Business Cooperation to participate in the production and sale of coffee in the East. The United States has set up coffee cooperatives in the east to buy local coffee at more competitive prices, so the enthusiasm of coffee growers has increased and production has increased year by year. At the same time, the cooperative changed from the traditional "dry" method of processing coffee (exposing the coffee tree fruit to the shell to dry and peeling off), and adopted the "wet" method to process the freshly picked caffeine fruit (soaking the coffee tree fruit until the shell peeled off). In order to better retain the delicate and slippery taste of coffee beans, the high-quality reputation of East Timor coffee has been gradually restored.

"it smells good!"

The harder the road is, the more urgent it is to look forward to it. There are twists and turns and we finally reach our destination. The hospitable host welcomed us with homemade coffee. Dark brown coffee is packed in a white cup with a layer of delicate foam floating on the surface, which first gives people a sense of visual beauty. No milk, a little sugar, a sip, a little sour and light, and then a fine aftertaste, it is found that the taste is soft and round with cleanliness and a hint of sweetness. This feeling coincides with the bitterness of our journey. Drink up a cup, not only lips and teeth stay fragrant, but also feel refreshed, all the way Lawton was thrown out of sight.

The processing plant is located in the main coffee producing area in the east, backed by the mountains, about 600 meters above sea level, and the temperature difference between day and night is about 10 degrees. The factory mainly buys coffee planted and picked by the surrounding people for primary processing and a small amount of roasting, while opening up a demonstration plantation for independent cultivation. The scale of the plantation is small, but it adopts more advanced planting techniques and management methods. Coffee plants are tall and straight, coffee particles are dense and full, and the yield per unit area is much higher than the local level. According to the host, as one of the three major coffee producers in the East, their coffee beans are mainly sold to Germany, with a small amount of supply to the eastern local market. The state gift given by the East President to foreign guests is the coffee beans born here.

Most of my colleagues have come into close contact with the growing and processing of coffee for the first time and are very curious about everything. Under the leadership of the host, everyone happily visited the coffee demonstration planting area, soaking pool, drying field and processing workshop, and watched a series of production and processing processes, such as shelling, fermentation, drying, screening, classification, and so on. learned about the whole process of coffee from the result to the coffee bean. When the host took out the "Kopi Luwak", which was better than seeing it, everyone was even more excited, scrambling to take pictures with the most valuable but also "indecent" coffee beans. According to the owner, "Kopi Luwak" is a coffee bean fermented by a civet after eating the coffee fruit and then excreted with its excrement. Because it goes through a special fermentation process, its taste is unique and difficult to obtain, so it has become the most expensive coffee in the world. Last year, a 4-ounce cup of Kopi Luwak displayed by the Indonesian Pavilion during the Shanghai World Expo sold for US $168. Eastern farmers occasionally find a small amount of "Kopi Luwak" in the process of picking coffee, but they do not know that it is expensive, so they often sell it to buyers as ordinary coffee. When asked why you don't stay and enjoy yourself, a simple "Ami la haan teen!" (in Dayton, it means "We don't eat shit!") Explains all the reasons.

Thus it can be seen that the eastern people's understanding of the coffee industry is still very shallow, they have not yet carried out the real sense of coffee planting, more in the coffee fruit ripening season to pick up the mountain. However, precisely because of the lack of primitive and human interference in the way it is grown and managed, East Timorese coffee has become an excellent organic coffee. In 1999, the World Association of Coffee producing countries (ACPC) announced that Dongdong is the largest producer of organic coffee in the world. At present, East China produces 12500 tons of caffeine, accounting for 80% of its total non-oil exports. It is truly the largest non-oil export material.

Returning from the visit, the car detour on the hovering mountain road, the quiet mountain, the sun shines into the car through the jagged trees, leaving mottled tree shadows, stirring a touch of drowsiness. As we approached the city, the crowd gradually bustled, the sea breeze rolled up the rocks slapped stubbornly by the waves, showing a faint reluctance, and the carefree laughter of the children came from time to time in the water. Another afternoon suitable for spending time with coffee! How pleasant it would be to put up a sunshade on the street facing the sea, drink a cup of East Timorese coffee overflowing with fragrance, open your tipsy heart, watch Yunjuanyunshu and white waves chasing sand, and feel the prosperity and stagnation of nature. However, there is no time for this wasted country to feel sorry for itself in this fresh and refined natural beauty. Growing up on the road, she is groping hard to move forward, and we, from the bottom of our hearts, hope that she can at least find the light of the future from that small coffee bean.

Travel of coffee crops in East Timor Organic Coffee saves the country

When it comes to Indonesian coffee, you may be familiar with Mantlin, Java or Sulawesi. In fact, East Timor also grows Arabica beans with unique flavor, which has always been a good bean for coffee diners in Europe and the United States. Coffee beans are a major export of East Timor. Kara Scalaro, a former agricultural director, points out that East Timor has an annual budget of about US $100 million, but coffee beans earn enough to cover 50% of East Timor's budget, which is the cornerstone of East Timor's future economic autonomy.

Go to East Timor and be prepared: there is no lifestyle of modern society. East Timor is one of the poorest countries in the world, on a par with Africa, Somalia, Ethiopia and other countries, with an unemployment rate of more than 20%. Most people can only eat one or two meals a day. If this is the case, tourists should not have too much extravagance. Unexpectedly, I tasted the very fragrant and mellow alpine coffee in the capital Dili, which was produced by East Timor. Perhaps this is the best hope for the country to get rid of poverty.

One morning, the guide and I took a four-wheel drive to Ermera, a high mountain area of East Timor. All we saw along the road were scattered mud huts and dense woods. Two hours later, the scene did not seem to fluctuate much, and the vision gradually became numb. Suddenly the four-wheel drive stopped, and the guide suggested that I get out of the car, pointed to the inconspicuous trees on the side of the road and said, "this is the coffee tree you've always wanted to see."

"What!" At that moment, it was a little unexpected. I thought that the coffee tree, a cash cow, must be concentrated in a coffee garden with a heavy door and a deep lock, but it turned out to be so easy to come by.

Ermera is the most famous coffee producing area in East Timor and it is strange that no one can tell me the height of Ermera, but it is obvious that the temperature in this area is more than 6 degrees Celsius lower than in the centre of Dili, which faces the sea, so it is estimated to be more than 1000 metres above sea level. It is known that there are two main categories of coffee beans: high-quality arabica and inferior robusta. Arabica tastes round and pure and expensive, while cheap robusta tastes bitter and contains twice as much caffeine as arabica. Arabica grows between 1000 meters and 3000 meters above sea level. In fact, 80% of the total coffee production in East Timor is high-quality arabica, which shows that this small island is favored by the god of coffee.

The guide was very considerate. Knowing that I had come to look for East Timorese alpine coffee, he offered the coffee that had already been brewed. He said, "if you drink arabica coffee, East Timorese only like to add sugar rather than milk." After a sip, I found that the coffee taste is very fragrant and pure, the taste is soft, round and clean, but the acidity and acidity are mild, which is comparable to drinking Blue Mountain Coffee in Tokyo! No wonder the guide doesn't add milk so as not to cover up the original taste. In fact, I think you have to add sugar, and Zaifen can appreciate the beauty of it more.

Perhaps the world does not know that East Timor is already a country (independent in 2002), let alone a country that produces high-quality arabica coffee beans. The coffee garden was established as early as the 18th century under Portuguese rule, bringing high-quality coffee varieties from South America, coupled with the unique geographical environment of East Timor, it was originally a big coffee country. However, when the country was occupied by Indonesia in 1975, the coffee industry was manipulated, and people just made a profit from it, no matter whether it was of high quality or not, picking and baking at will was the most urgent and quickest; as a result, the price was forced down and there was no guarantee of quality. It was not until 1994 that some American coffee merchants, assisted by the Washington government, set up cooperatives in East Timor, and Indonesia's dominant business situation began to take a turn for the better.

Not to mention that most people know nothing about East Timorese alpine coffee, even a handful of the most knowledgeable people in the world have no clue: at a Nobel Prize banquet held in Norway in 2001, the organizers adopted the proposal to serve East Timorese coffee to all guests, and everyone knew how good the country's products were, and they have since put East Timorese coffee on the menu. Starbucks is said to have been a major customer of East Timorese coffee for many years.

These successes are by no means an expression of sympathy from the first World to the third World. Moreover, Starbucks is a listed company in the United States, and making money is the first goal. East Timorese coffee really wins by quality! Similar to Megatron's premium coffee in Colombia, it is alpine arabica, picked by hand and "wet", that is, soaking the coffee tree fruit in water for at least six hours before pulling out the beans; this is much more expensive (but much cheaper than East Timor) compared to the "drying" commonly used in Brazilian coffee (drying the fruit to dry off), while preserving the delicate and slippery taste of the beans. Another highlight is that East Timorese coffee beans are all organically cultivated, free of pesticides and fertilizers, and grow naturally. In a climate that promotes natural health, people believe that the taste of organic plants is the truest and best. If Colombia can get out, East Timor will have a chance. As a result, many people are optimistic that coffee is the savior of millions of people before the tourism and oil industries take off.

Maybe it's too optimistic.

After the independence of East Timor in 2002, although the coffee industry started anew with international assistance, it unfortunately encountered a market environment in which the supply of coffee beans exceeded demand for many years. It fell from $23.4 per kilogram in 1997 to $3.5 in recent years, fulfilling a Chinese saying: there is a way to decline. Moreover, it is good to be good, but cheap is the trend of the world market. Cheap robusta coffee is always more supported by international coffee groups, and it is more than enough to make canned, instant robusta; even the "coffee experts" in Italy most often drink espresso made with robusta, which is why Brazilian robusta coffee, which is only ok, can account for 30% of the market.

Moreover, there is an inhumane problem: it concerns the natural nature of East Timorese. The so-called organic cultivation of coffee beans is not only because they are produced purely naturally, but also because many East Timorese farmers have adopted a "laissez-faire policy" for a long time. Most coffee trees are naturally raised (in other words, they fend for themselves) without careful cultivation and management. When they produce fruit, they will have a meal, and if they cannot produce, they will eat a small meal. Leave farming to dear God to decide!

Of course, those who are willing to work hard may have affected production due to drought in recent years, lack of matching means of transport, government support, and so on. Therefore, many farmers in mountain areas, who are actually landlords themselves, are unable to make a profit on coffee trees and are willing to endure poverty for a few years. No wonder East Timor coffee accounts for only 0.00006% of the world so far. Coffee experts say that East Timor has "potential", meaning "not fully utilized". Perhaps therefore, Starbucks dare not use East Timorese products as an attraction; on the one hand, because East Timor coffee is not famous; in addition, the output is still not too much, so it has no choice but to mix it with other high-quality coffee.