Selection, purchase and grip of coffee custard milk pot

There are many kinds of milk pots on the market. You can refer to the following points when choosing.

The common sizes of ─ are 300ml, 350ml, 600ml, and even a little bit larger, but generally not needed.

The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration.

Spout groove ─ is divided into long groove type and short groove type, long groove can play the role of collecting milk bubbles, pull up will be easier to control.

Spout shape ─ sharp round wide narrow, choose round and wide, it is best that the spout has an outer bend, such a spout will be easier to control the stability of milk bubbles.

Hold the ─ connection type and separate type, some round and some square, everyone's hands are different, take it and try it.

But the most important thing is to choose a milk pot first, do more practice, don't be unfaithful, just one milk pot will be fine.

Milk kettle grip

Hold the grip, the thumb should be flat on the grip, shaking with the wrist will be more flexible.

Some people hold the top of the pot with their thumbs and forefingers, which makes it harder to control the stability of pouring milk and to pour out a balanced pattern.