About coffee cups and flowers

tall cup

The tall cup is perfect for thick foam. Using a tall cup gives you plenty of time to fuse. Full fusion can make coffee taste better, but also can make the flower shape stronger, resulting in clear flower pattern. But the prerequisite is enough milk foam, some people will only pour hot milk into the cup before forming and keep the milk foam to the end for pulling flowers, this is not correct, Crema is broken up, and milk foam and coffee can not be fused, not good to drink ah.

short cube-bottom

Square bottom cup, the bottom area will be larger, that will form two phenomena,

Crema is thinner,

It is easy to cause turbulence when pouring milk foam.

Therefore, the cup will generally be tilted, and then gradually put the cup flat after the milk foam is laid.(There is another function of tilting the cup. Pay attention to the later chapters. Careful you will find it.)

short round cup

This is an easy one to master. The flower pattern is easier to appear, but due to the shorter cup body, the flower time is shorter than that of the tall cup.

tips

Beginners are advised to choose a short round bottom coffee cup with a large diameter to practice pulling flowers. After mastering it, try other types of cups and feel them separately.

The material of the cup is also very important, to choose some good insulation, to retain Crema and the finished product insulation also has a considerable function ah

Couldn't find a short round-bottomed, large-caliber coffee cup to practice with? Go to the kitchen and have a look. Are these adjectives appropriate for your job? But be aware that the general rice bowl is not very good insulation, as a good practice tool.