The sweet taste of coffee beans in Bali, Indonesia, the characteristics of the manor producing area introduce Indonesian boutique coffee

This digestion process, so that coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, rich and round sweet taste is also unmatched by other coffee beans. This is due to the fact that the civets' digestive system destroys the protein in the coffee beans, making the coffee much less bitter and increasing the round taste of the coffee beans. Experts say there is a gland near the sexual organs of the Indonesian "civet" that secretes milky oil, which has always been a precious raw material for the perfume industry. Even Shakespeare's play King Lear has this dialogue: "Please give me some civet oil to stimulate my inspiration." Others said, "this coffee is unique and is a specialty of Indonesia." Drink it, it's like finding a diamond in a stone. " Because the wild "civets" are obviously better at selecting good coffee fruits, so that this kind of coffee has outstanding characteristics.

Experts who have tasted this kind of coffee have gone to two extremes in their comments on its taste. One describes the coffee as "the best in the world". The taste is so unusual that it is difficult to describe in words and words: "with a bit of dirt, slightly choking and visceral taste, it won't go away in the mouth for a long time until the last drop." Another evaluation is quite the opposite: "it's hard to swallow, it's a complete gimmick, and it's not worth paying for stinky coffee." According to coffee experts, most of the Ruwak coffee is low-altitude robusta beans, which proves that civets prefer robusta to high-altitude Arabica beans. Generally speaking, Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is the highest in all continents, but Ruwak has a stronger taste and consistency, which is almost close to syrup, and its flavor is very special. if you don't like Indonesian coffee in the first place, you must hate Ruwak coffee even more. if you prefer the fishy smell of Indonesian aged beans or Indian-style beans, you may fall in love with Ruwak coffee with similar flavor.

To put forward the polarized evaluation, some people compare it to the best coffee in the world, which is quite thick and tastes unusual, it is difficult to describe, it is a little rustic, slightly choking and visceral, and it stays in the mouth for a long time until the last drop. Some people say that it is difficult to swallow, it is a complete gimmick, and it is not worth spending money on smelly coffee. However, some people are willing to pay $10 for a cup of Ruwak coffee. Montanas sold only 30 pounds last year, which shows that this kind of coffee is still in the fresh stage in the United States and is more popular in Japan.