Introduction of high-quality coffee flavor and taste manor in Bali, Indonesia
In the 21st century, with the continuous improvement of people's rich living standards, coffee, a western-style drink, is being accepted by more and more Chinese, and the resulting coffee culture is full of every moment of life. Coffee is no longer just a drink, it is gradually closely linked with fashion, taste, personality, self, business and leisure, reflecting the high quality of modern life. According to a survey conducted by a national authority, the coffee industry is growing at a rate of 25%, and coffee shops are becoming a bright spot of urban civilization and economic growth. At present, the average consumption of coffee in Chinese cities is 4 cups per person per year, and only 20 cups per person per year, even in big cities such as Beijing and Shanghai. In Japan and Britain, each person drinks an average of one cup of coffee a day. Japan and Britain are both world-famous tea culture countries, which have developed into a huge coffee market. China, with a strong tea culture, has a broad potential for coffee consumption and is bound to become one of the largest coffee markets in the world. The Chinese market has shown signs of developing along this trend, so China will become an important coffee consumption market in the world. Choose to join the brand coffee shop, the current market prospect is broad and the success rate is high. According to industry statistics, for coffee shops, the probability of individual success in opening an independent shop is only 25%, 55%, while joining the chain system of well-known brands can be as high as 85%. There is no doubt that joining a brand store has a higher safety factor.
Coffee beans experience # male bean coffee without milk and sugar to drink pure black is better, although bitter, but will not have a sour feeling in the mouth, and coconut powder is not consistent.
The pure black taste of mother bean coffee is poor, and it will feel sour in the mouth, but it has a good consistency with coconut powder. After adding coconut powder, the sour taste will be reduced, and you can feel the coconut powder blend into the coffee. In 1866, Ambassador Ali opened the first coffee shop in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.
Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.
The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the communicative functions of aristocratic salons in the social life of common people, especially intellectuals.

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Coffee flavor and taste in Tanzania the characteristics of the manor producing area introduce the fine coffee beans of Kilimanjaro.
The eastern coastal areas and inland lowlands of Tanzania have a savanna climate, while the western inland plateau has a tropical mountain climate, with an average temperature of 21-25 ℃ in most areas. More than 20 islands in Zanzibar have a tropical maritime climate, hot and humid all the year round, with an annual average temperature of 26 ℃. The types of rainfall can be divided into bimodal distribution and unimodal distribution. The area with double bee distribution rainfall includes dimension.
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The unique and strong flavor of Costa Rican Yerzaro coffee tastes fine in the manor area.
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
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