Overall soft Salvadoran Himalayan coffee flavor manor features boutique coffee beans
The national emblem of El Salvador was launched on September 15, 1912.
The national emblem is an equilateral triangle whose three yellow lines represent equality, truth and justice respectively. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The "pole of freedom" and the red "cap of freedom" stand high on the top of the mountain, emitting the light of freedom and liberation. In the golden light, September 15, 1821 is the day of El Salvador's independence, and the rainbow in the sky overflows with joy and hope. Five Central American federal flags revolve around the national emblem, expressing El Salvador's desire to reorganize the federation. At the bottom is a yellow ribbon with "God, Unity, Freedom" written in Spanish, green laurel branches and leaves around the periphery of the triangle, making the national emblem round, and the outermost golden Spanish with the country's name "the Republic of El Salvador in Central America". [3]
national anthem
"pay homage to our motherland with pride."
The lyrics of the Salvadoran national anthem were written in 1856 by the military officer Juan Jos é Cañ, composed by the Italian Juan Aberle in 1879 and officially became the Salvadoran national anthem in 1879.
Lyrics (chorus and first paragraph only):
(chorus)
Let's salute our motherland with pride.
We are called her children.
Let us swear that our life will be full of life
El Salvador
There is nothing more beautiful than this. Consecration!
El Salvador
El Salvador
(first paragraph)
Enjoy peace in a world of paradise
El Salvador has no shortage of noble dreams.
To realize her eternal proposition.
Insist that her greatness shines magnificently!
Advance with the invincible savior
She tried hard to follow the Lord.
To realize her great destiny.
To conquer a happy future.
A huge barrier protected her from the oncoming evil betrayal.
Since the day her flag soared
Use her blood book to write about the current situation of free coffee production.
"natural and man-made disasters" and "ill-fated" are the most appropriate words to describe the challenges facing the coffee industry in El Salvador. Despite the haze of war, El Salvador's coffee production still faces challenges from time to time, including: 1998, hurricanes; 2001, earthquakes; 2002, volcanic eruptions; 2012, leaf rust.
Despite the challenges, El Salvador maintained a high level of coffee production, according to ICO International Coffee Organization, from 2008 to 2012, total coffee production in El Salvador remained at the Top15 level among ICO member countries. In 2013, affected by the leaf rust disaster, 70% of domestic farms were infected, and the output dropped sharply by about 40%, falling to 16.
El Salvador 08-13 Total coffee production and ranking (unit: 1000 bags, each bag 60kg) in 742, coffee was introduced to El Salvador from the Caribbean (one said 1740).
In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government.
In 1856, the first 693 bags of coffee beans were shipped to Europe. Europe was El Salvador's chief coffee customer until World War II, which was replaced by the United States after World War II.
In the 1970s, El Salvador produced a record 350000 bags of coffee. With the intensification of the civil war, the coffee industry was in turmoil.
Coffee production in El Salvador was once affected by domestic political instability. In 1992, the parties signed a peace agreement and the civil war was suspended. Coffee industry begins to recover coffee flavor and quality.
El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control.
Since 2003, he has joined the COE competition.
With excellent ancient coffee, successfully entered the boutique coffee market.
Coffee flavor is related to the microclimate of the producing area. On the whole, Salvadoran coffee inherits the mild quality of Central American coffee. It is soft, slightly sour and has beautiful sweetness, so it is suitable for blending.
Boutique Salvadoran coffee can also be impressive, including some pacamara varieties, which show active acidity, layered and deep taste, and a long finish.
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