Latte-classic blend of espresso and milk

Latte is the transliteration of Italian "Latte", and CoffeeLatte is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can bring unforgettable taste to ordinary milk.

This is the story of 1683. This year, the Turkish army attacked Vienna for the second time. The then Emperor Augustus I of Vienna had an offensive and defensive alliance with King Augustus II of Poland, and as soon as the Poles heard the news, reinforcements would arrive quickly. But the question is, who will break through the siege of the Turks to deliver letters to the Poles? Kochsky, a Viennese who had traveled in Turkey, volunteered to deceive the besieged Turkish army in fluent Turkish, crossed the Danube and moved to Poland. Although the Ottoman army was brave and skillful, it retreated hastily under the attack of the Polish and Viennese armies, leaving behind a large number of military supplies outside the city. Among them are 500 bags of coffee beans-coffee beans that the Muslim world has controlled for centuries and refused to flow out so easily reached the Viennese. But the Viennese don't know what it is. Only Kochsky knows that this is a magical drink. So he asked for the 500 bags of coffee beans as a reward for breaking through the siege and used the trophies to open Vienna's first coffee shop, Blue bottle. At first, the business of the cafe was not good. The reason is that people in the Christian world do not like to drink coffee grounds as Muslims do; in addition, they are not used to this dark and bitter drink. So the clever Kochsky changed the recipe, filtering out the coffee grounds and adding a lot of milk-this is the original version of the latte that is common in cafes today.

Steps to make a latte:

1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out.

two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench.

3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted.

4. Gently screw the cooking wrench to the coffee machine to form a 90-degree angle between the cooking wrench and the coffee machine, then press the cooking button for about 18 to 30 seconds from the moment the button is pressed. you can get about 1 ounce of espresso.

5. Pour cold Nestle whole milk into stainless steel for about 5 minutes.

6. Turn on the steam pipe of the coffee maker and spray it all at once, remove the remaining hot water from the pipe, and then you can milk. Put the front end of the steam pipe deep into the 1x3 of the milk, and slowly open the steam, then slowly tilt the milk steel down to find the point that can make the milk form a whirlpool, and then make a "giggle" sound, indicating that the milk foam is forming.

7. When the temperature of the milk reaches about 65 degrees, the milk will be ready, and finally turn off the steam pipe.

8. Slowly pour the beaten milk into the latte cup and cover it with a thick layer of foam.

9. Pour the pre-made espresso slowly from the center of the cup into the latte cup to form a layer.

10. After the coffee is injected, the latte cup is covered with a thin layer of foam, and the latte is ready.

Lattes can be made into different varieties of coffee by adding milk in different ways. here are four common ones:

Italian latte

Italian lattes need a small espresso and a cup of milk. Lattes contain more milk and less coffee. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. As a matter of fact, there is no certain regulation on how much milk is added, and it can be freely mixed according to individual taste.

American latte

If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are made this way: espresso at the bottom, milk heated to 65-75 ℃ in the middle, and cold milk foam no more than half a centimeter.

Iced Cafe Latte

Iced latte coffee uses the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes. Give people an elegant and romantic warm feeling. Pour into the cup in the order of hot fresh milk and espresso foam in order to create a layering effect, generally speaking, with espresso as the bottom. And then pour hot fresh milk, milk foam production is relatively easy, you can use spoons to help pour in.

Caramel latte

Lattes can be added with a variety of flavored sherbet to change the taste. Such as caramel, hazelnut, French vanilla and so on. The way to add is to first add 15ml flavored fruit paste to the cup, and then add the raw materials in accordance with the above steps. If you add 15ml of caramel sauce, it becomes a caramel latte.