Taste smooth, clean and mild Mexican coffee flavor taste manor features boutique coffee introduction

Mexicans eat "wishing grapes" for the New year. People around the world bid farewell to the old and welcome the new with their own unique customs. In Mexico, people eat "wishing grapes" to celebrate the New year. Grapes are a must for every Mexican family at the end of the year. Every time the bell rang to bid farewell to the New year and welcome the New year, people ate a total of 12 "wishing grapes," each of which made a wish for "peace,"happiness,"health," and "wealth." pray for good luck in the new year from the beginning of the year to the end of the year.

"Harabe" is the most representative folk dance in Mexico. Men wear traditional national costumes and wide-brimmed hats, enthusiastically focus and chase after female partners; women wear wide, fat and gorgeous homespun skirts, pretending to be shy and avoiding gracefully, and throw various flower patterns with skirts from time to time.

Mexico is the hometown of corn, and the local people have a deep affection for corn. In the past 5000 years, corn has become the third largest food source in the world from an unknown wild millet, which is inseparable from the industry and wisdom of Mexicans. The Mexicans also created Mayan and Aztec civilizations in the process of growing corn. Mexicans often say: "created corn, corn also created us, we are corn people." [11]

Art

Mexico is an ancient American civilization that once gave birth to Maya, Aztec, Toltec, Olmega and Teoti.

The ruins of the ancient Mayan city

The ruins of the ancient Mayan city

Ancient Indian cultures such as Huakan. Maliaki music and Sabateo dance combine the characteristics of Spanish and Indian music and dance and become a unique national art form in Mexico. Twenty-one monuments have been declared "cultural and natural heritage of mankind" by the United Nations.

Mexican folk dance has been evergreen for 58 years. The large-scale historical and cultural dance called "Mexican Folk Ballet" was choreographed by the famous Mexican artist Amalia Hern á ndez in 1952. The dance drama combines the unique folk culture of Mexico and shows the historical evolution since the 200th anniversary of Mexico's independence. For 58 years, the dance drama has been loved by Mexican people as well as foreign tourists. At the same time, it has also been praised by Mexican domestic and international critics, who believe that dance drama is an important artistic achievement in Mexico.

Mexican literature is unique in Latin America. Writers Octavio pass (1990 Nobel Prize for Literature), Juan Ruerford and Carlos Fuentes are all giants of modern Spanish literature. Mexican murals are world-famous. Rivera, Orozco and Cecilos are outstanding mural painters.

Mexican coffee-growing areas are mainly concentrated in the southeastern highlands, near Guatemala. Most of the mountains in the south are volcanic areas, and the volcanic ash soil is not only conducive to the drainage of coffee roots, but also provides sufficient nutrients for the growth of coffee trees. Most of the coffee varieties planted are Kaddura, Tibica, bourbon, etc., and the treatment methods are mostly water washing treatment, which are classified according to altitude.

Coffee beans are mainly exported to the United States, and about 70% of the coffee is exported directly to the United States, which is used as a large amount of industrial beans, making it a coffee plantation in the United States. However, Mexico's annual output is not proportional to its position in the coffee world. Although the output is large, there is a lack of some representative boutique coffee with outstanding quality. So when it comes to the level of understanding of Mexican coffee, most people, including myself, will feel relatively strange. When we taste and discuss beans from excellent producing areas of various countries, Mexican coffee exists awkwardly like an outsider.

But with a climate suitable for coffee growth, excellent coffee varieties, good soil and high-altitude planting areas, why is the quality of Mexican coffee not satisfactory?

A few days ago, when I went to Mexico, some colleagues jokingly called Mexico popcorn coffee. The quality of the raw beans exported by Mexico was not good, and the raw beans bought were sometimes mixed with a little corn and sand. If the corn is not picked clean and mixed with raw beans into the roaster, it will really become popcorn. But now the quality of raw beans exported from Mexico has been greatly improved, and the mixing of corn kernels has been a story for many years. Corn was cultivated by the ancient Indians of Mexico, so Mexico is known as the "hometown of corn", and corn is also the main crop in Mexico. Coffee in the drying process is not fine enough to mix with corn kernels. This explains why corn is mixed with corn. From this matter, it is not difficult to find that the root cause of the unsatisfactory overall quality of Mexican coffee lies in the follow-up production processing. From the harvest, treatment, grading, packaging and transportation of coffee fruits, unreasonable operation will lead to the loss of good flavor.