The taste of Nicaraguan coffee with delicate and rich flavor introduction to the characteristics of boutique coffee in manor area

The Constitution of Nicaragua was adopted by the National Assembly on 18 August 1986 and entered into force in January 1987. The Constitution was amended three times in February 1995, January 2000 and December 2004. The Constitution stipulates that Nepal is an independent, free, autonomous, unified and indivisible country; the central authority of the State consists of the President, the National Assembly, the Supreme Court and the Supreme Electoral Council; the President and members of parliament are elected for a term of five years; the President is the head of State, the head of government and the supreme commander of the armed forces; the appointment of cabinet ministers by the President requires the approval of the Parliament, which has the right to dismiss government officials and veto the President's veto of bills. [1]

Parliament

The National Assembly of Nicaragua is unicameral and consists of 90 members elected for a five-year term. The Speaker is elected for a term of one year and may be re-elected. The current Parliament was formed in January 2012, with 62 seats for FMLN and 28 seats for the Independent Liberal Party. The current Speaker, Rene Nunez, was elected in 2007 and has been re-elected since. [1]

government

Nicaragua soldier

Nicaragua soldier

In January 2012, Nicaragua formed a new government. Key members are: Vice President Omar Ayeslevin Acevedo, Minister of Interior Anna Isabel Rosales (female), Minister of Foreign Affairs Samuel Santos, Minister of Finance Alberto Guevara, Minister of Defense Ruth Esperanza Tapia (female), Minister of Development, Industry and Trade Ollando Solosano, Minister of Agriculture and Forestry Ariel Bucardo, Minister of Transport and Infrastructure Pablo Fernandez Martinez, Health Minister Sonia Castro Gonzalez (female), Labor Minister Jeanes Chavez (female), Environment and Natural Resources Minister Juana Ahniar (female), Energy and Mines Minister Emilio Rabaccioli, Family and Youth Minister Marcia Ramirez Mercado (female), Education Minister Miriam Laudes (female), Tourism Minister Mario Salinas, Youth Minister Bosco Castillo, Nicaragua is an economically backward agricultural country, one of the poorest countries in Central America, with high unemployment and poor people. Coffee is the pillar industry of Nicaragua, producing nearly 100,000 tons of coffee beans every year. Because of the poor economic base, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state.

Although Nicaragua is a large country in Central America, it is not a big producer of coffee in the world. Compared with its neighbor Costa Rica, its production and reputation are much weaker. However, Nicaragua coffee of high quality ranks among the top coffee beans in the world and enjoys a reputation.

Traditional Nicaragua coffee farmers are accustomed to washing coffee fruits for subsequent processing. Coffee farmers are more accustomed to using washing treatment method to ensure that the flavor of coffee beans is more stable and clean, until about 2009, the traditional concept of coffee farmers has changed, began to try more areas of full sun and honey treatment and other processing methods to ensure the quality of coffee, in the process of picking coffee fruit will use manual picking method, will be fully ripe fruit one by one, picking usually takes three times to complete. Although the manual picking method is high in labor cost and low in picking efficiency, it can greatly protect the plants from damage during the picking process, and the ripe fruits will have better sweetness. The producers 'efforts were not in vain. Lemon Tree Manor Coffee won the second place in the Nicaragua COE National Competition in 2008. This bean has a beautiful appearance, delicate and rich flavor after washing, with fruit and vanilla, cream aroma, since the first battle to become famous to get more attention.

Lemon Tree Manor also processes coffee in a honeyed way. After the coffee fruit is picked, the coffee with the exocarp removed is placed on an African shed to dry. Compared with the traditional way of placing coffee directly on the ground for drying, the use of African shed drying coffee reduces pollution in the drying process, avoids more miscellaneous smells, and finally improves the quality of coffee. Honey-treated coffee beans with more attractive tropical fruit flavors