Soft Colombia Coffee Flavor Manor Features Fine Coffee Introduction

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee, which is the only country in South America. The main production areas of Colombia are in the central and eastern mountains.

The most important plantations along the central mountains are located in Medellin, Armenia and Manizales, where coffee is of the best quality and high price, characterized by full grains, rich nutrients, rich aromas and moderate acidity. These three regions are referred to as MAM (the initials of the major cities of the three regions). Most of Colombia's top coffee for export comes from MAM.

Along the eastern mountains, the two best areas are around Bogota and then north around Bucaramanga. Bogota coffee is less acidic than Medellin coffee, but the two are of the same quality.

German imports account for 25 per cent of Colombia's total exports, reflecting the country's excellent quality. The coffee grade is divided into top grade (Supremo), excellent grade (Excelso) and top grade (UGQ, Unusual Good Quality). Klauss coffee in the excellent grade is exported to Germany and Europa coffee is exported to Nordic countries. Excellent grade coffee and top coffee can be bought in most coffee shops. The difference between the two professional regulations is that the coffee beans used in top coffee are larger, and the raw materials are taken from newly harvested coffee beans, so it is easier to ensure the quality of the products. Excellent coffee is usually softer and slightly more acidic than top coffee, but both are aromatic coffee with moderate granules and excellent fruit. Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance, soft and smooth taste, and can be drunk at any time.

The thorny question facing Colombian coffee growers is whether to replace bourbon coffee with fast-growing and high-yielding Arabica coffee trees. Some people say that the quality will not be as good as it used to be, but others say that the difference in quality will not be too great in the place where coffee is most suitable for growth. an Andean eagle with its head held high and its mouth covered with laurel branches sits high above the national emblem of Colombia. the declaration generally demonstrates Colombia's independence and sovereignty. Under the eagle's claws is a golden ribbon with the motto "Freedom and order". At the top of the national emblem, two sheep's horns full of tropical plants and gold coins are surrounded by an open red seed yellow pomegranate, which shows not only Columbia's rich resources, but also Colombia's historical ties with Spain. Colombia used to be called New Granada, and the pomegranate is the emblem of the Spanish city of Granada; in the middle is a "pole of freedom" and a "cap of freedom", eulogizing freedom and liberation; and the lower part is a map, showing the narrow geographical features of the Panamanian isthmus, the former Colombian jurisdiction, telling people that Colombia is bordering the Pacific Ocean and the Caribbean. Surrounded by yellow, blue and red flags, the national emblem of Colombia appears solemn and solemn.

The country is divided into 32 provinces: Antioquia, Atlantic, Boliwar, Boyaca, Caldas, Cauca, Cesar, Cordoba, Kundinamaka, Joko, Guahira, Uila, Magdalena, Mehta, Narinho, North Santander, Jindio, Lisalda, Santander, Sucre, Tolima, Cauca Valley, Arauca, Casanare, Kakta, Putumayo, San Andres-Providencia, Amazon, Guainia, Vopez, Vichada The capital district of Bogota. (responsible Editor: starhousecoffee)