Fine and soft sour Puerto Rican coffee taste the characteristics of the manor area introduce Larez Yaoke

Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves la Ciudad del Caf é (city of coffee) and la Capital Ta í na (center of Tainos). In the 1860s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower stickers to the process of peeling coffee, making Puerto Rico an outstanding representative of coffee. The Spanish-American War in 1889, which ranked sixth in the world in terms of production and sales, ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States increased significantly, while the hurricane destroyed most coffee plantations. Natural and man-made disasters hit Puerto Rico's coffee industry seriously. Puerto Rico's national economy developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally famous for its full Body, creamy and textured red wine aftertaste and chocolate nut finish, coupled with tariffs imposed by European countries that no longer regard Puerto Rican coffee beans as crops produced in their colonies. The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, the Dominica, the Crystal Mountains of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate of the island, the overall texture is the first-grade beans of coffee. Puerto Rico coffee is not easy to buy on the market mainly because the output is small and most of it is exported to Europe. Coupled with the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee to buy that year because the valleys have been occupied by Spanish immigrants. So they chose to settle in the southwest mountain area of the island, mostly near the city of Yuko. because of their efforts and determination, coffee cultivation brought them a good return. They dominated the coffee industry on the island in the 1860s. At that time, Puerto Rico's coffee bean production ranked sixth in the world, and the coffee trees planted by Corsican immigrants on the highlands were regarded as selected. The origin of Yauco Selecto coffee beans can be traced back to this period, but in 1898, two severe hurricanes hit Puerto Rico. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get the crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production. Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean. The dry aroma has a charming single malt sweet, extremely sweet when sipped in a cup, and the medium-baked cream and greasy texture is often suitable for Puerto Rico island beans. The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not that important in the 18th century. The main job was to grow sugar-producing crops in fertile valleys, and the residents of Corsica in the French Mediterranean migrated to Puerto Rico in the early 19th century (1800).