The fruity Yerga Shefi Aduo coffee flavor taste Manor characteristics

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists are beginning to study the microclimate and soil and water around Yejashafi, in order to sum up the formula for the cultivation of fine coffee. At first, Yega Xuefei's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique citrus and floral regional flavor. Yega Chuefei is a by-product of Sidamo province in Sidamo, Ethiopia, located in the northwest of Sidamo, with mountains and lakes, it is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and have their own style. Yirga cheffe, the most famous producing area in Africa, is a small town in Ethiopia, 1700-2100 meters above sea level, which is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying "Yega" yirga, which means "settle down", and "cheffe" means "wetland". Therefore, Yega Xuefei means "Let's settle down in this wetland. Yega Xuefei can be divided into two categories according to the different ways of handling raw coffee beans: category An is washing treatment, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral, the higher the grade, the G1 Yega Chuefei style is distinct, and the flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone. Category B is sun-treated coffee raw beans, and the grade is Gr-1,Gr-3,Gr-4,Gr-5. Similarly, the highest grade of G1 sun Yega Chuefei is fruity. Opening the freshly roasted G1 sun Yega Chevy coffee bag can subvert everyone's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.