The more famous manor beans

Panama Emerald Estate

Panama Geisha Hacienda La Esmeralda

In the early years, most of the recognition of top coffee followed Japan, while Geisha swept the coffee world with hurricane-like power. This coffee revolution was fierce, which made the king and queen who had occupied the throne of coffee kingdom for a long time ~ Blue Mountain of Jamaica and Kena of Hawaii have to retreat. This wild variety originally from Ethiopia has been valued in all major coffee producing areas after numerous battles. Its best spokesman is the "La Esmeralda" estate from Panama. Esmeralda Manor's Rosedale coffee is the most famous of the Rosedale varieties.

Panama Emerald Estate

In 1924, the Swede Harns. Elliot founded the esmerada farm, which was not a coffee farm but a pasture, 40 years later in 1964. Mr. Bideson's grandfather, Ruth Loveau. M. bideson bought esmerada farm in order to retire and have a place to live, grandfather lut ruff. Born in Sweden, Mr. Bidesson was president of the Bank of America and director of the United Nations Development Programme.

His son Blais. Mr. bidazon moved from california to panama in 1973, inherited his father's farm, changed most of the farm to coffee cultivation in 1987, and purchased machinery for refining coffee in 1994 to create a brand investment. Mr. and Mrs. Bideson raised three children, Eligu (born Philadelphia, 1966), Richelieu (born Sweden, 1967) and Daniele (born Panama, 1974), while the coffee farm was established.

In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda? Harami Jonon Farm, third son Danielle. Mr. Bideson planted the coffee world's attention in this farm-Geisha coffee!

Panama rose growing altitude: 1,500-1,650 meters, unique growth environment makes it unique flavor:

Dry fragrance: tea fragrance, flower fragrance (magnolia flower, tulip) vanilla plant, milk fragrance, brown sugar sweet, high champagne and aroma rise.

Wet fragrance: apricot, caramel, milk, flower fragrance.

Sip: Oil texture is good, delicate pear mountain special tea feeling, high-grade white wine astringent but immediately turned into a delicate smooth Body full of mouth.

Berry candy and spice sweet intertwining, accompanied by floral emission, aftertaste full of floral, sweet fruit and body is quite persistent, the lower the temperature, the more delicate the acid.

La Esmeralda has so far won 12 coffee competitions and three online public bidding records: $21 in 2004,$50.25 in 2006 and $130 in 2007! Of course, other countries have also bid a pound of good coffee close to 50 dollars (Brazil CoE champion Fazenda Santa Inês in 2005), El Injerto in 2008 Guatemala CoE champion 80.20 dollars; but you pay attention to the time point, that is, La Esmeralda bid record, before no bid price surpassed her, then, but she will surpass others, saying she is the record maker, no fluke!

La Minita Farm:

Costa Rican coffee marked "Dalazu" is produced in a place called "Dalazu" south of San José, Costa Rica's capital. Since 1976, Bill McAbin has taken over the family coffee plantation. Under his unremitting research on the characteristics of coffee and painstaking management,"Dara Pearl" coffee has been regarded as a top manor coffee by coffee lovers. The reputation of Lamini Farm has also spread far and wide, becoming the best coffee farm.

SGL Farm:

Located in the western highlands of Papua New Guinea, it has a history of more than 20 years. Most of the coffee trees on the farm are planted in the mountains above 5200 feet. The climate is cool and pleasant. The coffee produced by the farm has a strong sweet flavor and has the characteristics that distinguish it from other farms. It is also a rare high-quality coffee. Moreover, many high-end espresso recipes are specified to require the selection of SGL coffee beans, and SGL farm coffee beans also have a high reputation in the industry.

Duran Farm:

Speaking of Duran Farm, coffee lovers will not be unfamiliar with it. The Duran family has been running coffee farms in the highlands of western Panama for 90 years. The coffee beans on the farm are washed by water, and have unimaginable strict technology and bean picking equipment, so the quality of the coffee beans produced is also one in a hundred, and there are almost no defective beans to be found. Similarly, the Tulane family has a corporate conscience, has employee welfare, and runs schools for their children. It can be said that the Tulane family runs a famous coffee estate with both industry praise and social recognition.