Brazilian coffee flavor with slightly sour taste introduction to boutique coffee beans in manor area

All efforts will be rewarded, and sweetness has not wasted the painstaking efforts of her founder, Noberto, of Italian descent. Huangpi bourbon, Huangpi Kaduai, New International and Ikatu 3282 claim that the four Heavenly (Sweet) Kings of Datra make up this super sweet formula bean. The harvest time of the four species after maturity is also different. Some are harvested on the first day when they become red, and some are not picked until they are ripe as late as the third or even the fifth day. They are chosen entirely according to the scientific data of sweetness testing, and the treatment methods are a mixture of solarization and half-solarization. In other words, the four heavenly kings of "Sweet Fusion" have different degrees of experience and different ways of handling them. Datra's innovative practice of flavor processing coffee from the upstream plantations is refreshing and demonstrates Brazil's proud coffee technology.

From the 19th century to today, from the traditional plantation to the modern production mode, Brazil continues to provide rich and mellow Brazilian coffee for the world, and also writes about the brilliance of Brazilian coffee. Today, let's share a cup of mellow coffee with this vibrant country. It is not easy to talk about the birth of this coffee. In 1974, Brazil's national treasure Datra Manor was founded in the Patrocio region of Serrado in the central and western part of Minas Province. it is a coffee manor group with scientific and technological management. Its coffee estates are distributed in the five producing areas of Serrado and Mojiana. According to the altitude, climate, soil quality and microclimate of each region, the most suitable species are selected to maximize various aromatic substances. Then through the expert cup test and comparison, only then choose the sun or half-sun treatment, in order to draw out the most abundant kinds of sweet elves. Through 20 years of research and development and cultivation, the "Datra sweetness Confluence" in the trembling boutique world has been born under the guardianship of scientists.

The results it has achieved will also impress you on Brazilian coffee, the famous Danish coffee maker Terres. Paulson won the 2005 International Cup barista contest with the espresso formula of "Datra Sweet Confluence". Klaus in 2006. Thomson also used the "Datra Sweet Confluence" as the base bean to mix La Minita Manor coffee in Costa Rica to win the 2006 International Cup barista contest champion Brazil is one of the countries with the most abundant freshwater resources in the world, but the distribution of water resources is uneven, and many areas have to rely on heaven to draw water. Especially in the east where coffee cultivation is concentrated, serious droughts often occur, and scarce water resources limit the way coffee is processed. Before 1990, Brazil almost all used rough sun exposure, and the quality varied greatly. Because bird poop coffee fruit in the process of exposure for up to two to three weeks, when the rain returns to tide or the fruit is cracked, it will become moldy and smell. As a result, Brazilian beans have become synonymous with low-and medium-quality. As the world's largest coffee producer, how can it be reconciled to such a reputation? in order to improve its quality and reverse its image, Brazil carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method.