Ecuador Coffee production area planting Environment Manor Flavor Fine Coffee Bean introduction to Galapagos

Ecuador also produces coffee locally. Because the Andes pass through from the middle, coupled with sufficient precipitation, suitable temperature and abundant light under the influence of tropical climate, Ecuador's coffee grows very well. Gigante and Galapagos coffee are the best of coffee, although Arabica coffee has not been grown in Ecuador for long.

Ecuadorian coffee has distinctive South American coffee characteristics. The fragrance was soft, as if it could go back to the ancient and mysterious Inca Empire. Coffee is a good history, and you need to savor it carefully to understand the vicissitudes.

Balanced low acidity, aromatic and rich. The bitterness is not obvious, the taste is clear, but there is a lingering aftertaste lingering for a long time. Superior environment created coffee crisp character, and coffee farmers enthusiasm and endow coffee enthusiasm of life.

This quality coffee is not enjoyed by all friends, and I hope Ecuador will one day be known as the Banana Country, known as the Coffee Country. The best Ecuadorian coffee in the world is grown on San Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for breeding the best coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you.

In the mid-15th century, among fishermen fishing in the Pacific Ocean off western South America, there were legends of magical islands. It is said that the islands can sometimes be clearly seen from a distance, but disappear as the ship approaches; sometimes they look like a galleon, sometimes they take on the shape of a witch. Fishermen called the islands "the enchanted islands," thinking they might be ruled by demons like the banshees of the sea in the Odyssey. This island, known to fishermen as the "magic island," is today the Galapagos Islands.

In 1535, the Galapagos Islands were discovered by chance by Frei Thomas de Berlanga of Spain and others. Thomas was born in 1487 on the banks of the Duro River in the Spanish province of Soria. He was the fourth bishop of Panama at that time. He was ordered to Peru. When his ship set out from Panama on February 23, under the impact of a strong current, they were carried to an unknown sea in the outer ocean. On March 10, an island in the Galapagos Islands was discovered. With only two days of fresh water left on board, the sailors landed in lifeboats and found plenty of seals, turtles, giant tortoises that could carry people and viper-like iguanas on the island, but they could not find fresh water, so they headed for another larger island more than 20 kilometers away. As there was still no wind, it took them several days to get there, the water ran out quickly, and they had to starve, including the horses on board.