Coffee review

Unique orange honey flavor of Panama Cassah coffee flavor taste Manor characteristics of the region Fine coffee introduction

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Panama Geisha's unique orange honey flavor is so moving, with the orange gene kissed by God, presumably thanks to the blessing of Panama's good mountains and good water. The low temperature and stable climate at high altitude make the coffee grow slowly here. The beans are hard and have a unique strong flavor. Although geisha is good, its production is really limited. The geisha produced by Emerald Manor is less than 12 tons per year, which is of the highest quality.

The unique orange flavor of a Panamanian geisha is so moving that it has "the orange fragrance gene kissed by God". It must have benefited from the good mountains and water of Panama. The low temperature and stable climate at high altitude makes the coffee here grow slowly and the beans are hard. All have a unique and strong flavor. Although geisha is good, its output is really limited. The annual production of geisha in Jade Manor is less than 12 tons, and the top grade is no more than 200 to 300 kilograms, so it is difficult to meet the taste buds of coffee lovers all over the world. as a result, the world's well-known producing areas have stepped up the trial of geisha, trying to show different landforms and different flavors of geisha, which is very good. Coffee bugs benefit from Panama's geography from east to west, allowing cold air to flow through the Central Mountains and converge at more than 6500 feet, thus forming a variety of unique microclimates in places such as Boquete, Volc á n, Candela and Santa Clara, coupled with nutritious and balanced volcanic ash soil, making these areas also Panamanian coffee. The cultivation of coffee in Panama, which is also a famous producing area of the world's top boutique coffee, began with the first batch of Typica coffee seedlings brought by Europeans in 1780, and today it has been planted with Typica, Caturra, Catuai and Geisha varieties, producing coffee with jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors. According to the variety, the output of Panamanian coffee is small, only 240t per year, and Geisha is less than 5%. Panamanian coffee is mostly washed, refreshing and clean can highlight the citrus aroma of geisha, but in recent years, sun geisha also has quite a bright spot, the transaction price has repeatedly exceeded washing Panama has a world-famous boutique coffee estate, there is no need to say much about the La Esmeralda estate in Boquete District on the east side of the volcano. Geisha Mario from Jaramillo and Geisha Montana from Kania Canas Verdes set new auction records for geisha, while Geisha Arista Agrario from Finca la Valentina in the same district won the 2011BOP championship. Carmen Manor (Carmen Estate) in Volcan District on the west side is no less than Carmen Manor. For many years, the boutique is often according to the top five of BOP competitions.

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