Colombian Coffee Flavor with endless aftertaste introduction to the characteristics of Fine Coffee beans in Manor area
Coincidentally, there was a Colombian in his forties, Charles, who had the same destination as mine. Charles introduced him as the owner of an Andean plantation that supplies coffee beans to the world's famous coffee companies. it also includes the famous BELMOCA Bamoka coffee. Living up to Charles' kind invitation, we decided to visit his manor, too.
Finally arrived at the Andes plantation, which has a mild climate and is one of the most rainy areas in the country, with beautiful mountains, fresh air and refreshing moist air, and is the garden of Eden where coffee grows. The pickers of the estate owned by Charles come here every day to pick coffee beans. Several Andean plantations have been selected as designated suppliers of coffee beans, and now, with the popularity of the BELMOCA Bamoca brand, the owners of these coffee plantations are the envy of the plantation farmers.
During the harvest season, a string of agate-like coffee beans hung glittering and translucent in the trees. The men in the coffee garden raised their heads and waved their hands. The women were wrapped in headscarves, and a friendly smile was counted as a greeting. Charles's dark face engraved the mark of the wind and the sun, and witnessed the growth history of coffee beans. They picked intensively and completely forgot about me. There are several children chasing and frolicking around, and the land next to it is covered with coffee trees.
BELMOCA Baimoka chose the coffee trees here as the source of supply because of the high humidity, small temperature difference and slow ripening of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best. Charles said that coffee farmers around pick coffee beans by hand so that they can carefully pick the fullest fruits. Manual picking is relatively slow, he can pick about 30 kilograms of coffee beans a day, a kilogram of coffee beans after processing about 6 cups of coffee.
The pickers gather the harvested coffee fruits together and transport them to the machine for peeling treatment, peeling and drying, and finally transported to the grooves for fermentation. All the processing procedures require eight processes, such as roughing, separation, classification, fermentation, drying, peeling, polishing and grading. In particular, it is worth mentioning that the Colombian coffee beans selected by Baimoca have been washed and processed, and after moderate baking, they are flushed with a smooth taste and a relatively balanced degree.
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Introduction to the characteristics of Kenyan boutique coffee bean flavor and taste manor with bright fruit flavor
It is clear that government officials lack an understanding of coffee production and trading structure, and the policies introduced by these governments will not only harm the interests of coffee-related practitioners in the country, but also cause confusion in coffee purchases around the world, the companies said in a statement. In response, Gachagua, a local official in Nieli County, said that although many vested interests have called on local councillors and coffee
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Clean Panamanian coffee beans Flavor Manor Features Baru Volcano
Panama is located in Central America on the Isthmus of Panama, east of Colombia, south of the Pacific Ocean, Panama map of Panama west of Costa Rica, north of the Caribbean Sea. The territory is S-shaped connecting North America and South America, and the Panama Canal connects the Atlantic Ocean and the Pacific Ocean from north to south, known as the world bridge. [5]Panama has an area of 75517 square kilometers and a length of
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