Intense aromas Indonesian mantnin coffee flavor Taste Manor characteristics Fine coffee beans Introduction

Before the Japanese discovered JAVA,JAWA coffee, Java coffee [Java] was the only label for Indonesian coffee. As the name implies, Java coffee is produced in JAVA LSLAND, and the main producing area of Java coffee is in West Java. Coffee was first grown in Indonesia in the east of JATINEGARA, now in the [PONDOK KOPI] area of eastern Jakarta, which literally translates as a coffee shop. Coffee trees were transplanted here by Dutch colonists as early as the mid-17th century, and then slowly developed and planted in other parts of West Java. For example, Bogor [BOGOR], Sujia Wumei [SUKABUMI], Wandeng [BANTEN], East Java [JAWA TIMUR] and other places, so that later developed to grow to Sumatra, Sulawesi [SULAWESI], Bali [BALI] and other islands. To put it simply, Java grew coffee more than 200 years earlier than Sumatra. At that time, Java coffee sold to Europe was a very special kind of coffee. At that time, it was shipped to Europe and the United States by sailboat, and the distance was long and the speed was slow, so it took a lot of time to transport. In this case, the coffee seems to have undergone a special fermentation and has a very unique taste. Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense.

Today, the large coffee plantations in Java are mainly concentrated in the Yijian [IJEN] plateau, which is more than 200 kilometers from the eastern city of Surabaya [SURABAYA].

Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling manning is a broader term that includes Lintong Lindong coffee and the Diari [capital Sidikalang] under similar conditions, the Sumatran manning coffee is called a "collection" because it is stored in a cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. What is very interesting is that although Indonesia produces the most mellow coffee in the world, Indonesians prefer Turkish style coffee.