Bolivian Coffee characteristics Manor Flavor and taste introduce Bolivian Coffee Brand

The seat of the government and parliament, the largest city and political, economic and cultural center in the country, with a population of 2.7416 million. The city center is 3660 meters above sea level, the highest in the world.

A high seat of government. La Paz was founded in 1548 and means "city of peace" in Spanish. [6]

Sucre.

The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. In 1809, the first uprising against Spanish rule broke out in South America. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre in honor of the second president of Bolivia, General Antonio Jos é Sucre. In 1898, the central government, presidential palace and parliamentary hall were moved to Russ, and the Supreme Court stayed in Sucre. Sucre has been listed on the UNESCO list of cultural heritage of mankind. [5]

Santa Cruz

Founded in 1561 with a population of 2.7762 million, it is a new industrial and commercial city, the second largest economic and cultural center in the country, and the capital of Santa Cruz province. Located in the eastern plain, 437 meters above sea level, with an annual average temperature of 23.8.

The third largest city in the country, the capital of Cochabamba province. Located in the river valley in central Bolivia, it is an important transportation hub. It has a population of 1.9384 million and is 2558 meters above sea level. [7]

Geographic environment editing

Location domain

Bolivia is located in central South America, a landlocked country. It is bounded by Brazil in the northeast, Paraguay in the southeast, Argentina in the south, Chile in the southwest and Peru in the west. It belongs to temperate climate. It is an inland plateau country in South America. With a land area of 1098581 square kilometers, it ranks fifth in South America and eighth in America. [5]

Most of the east and northeast are Amazon alluvial plains, accounting for about 60% of the country's area; the central part is a valley area, which belongs to the eastern foothills of the Andes, where agriculture is developed and many important cities are concentrated; and in the west is the Bolivian plateau, with an average elevation of more than 1000 meters.

The main rivers are the Beni, Mamore and San Miguel rivers. Lake Titicaca on the border with Peru, 3812 meters above sea level, is the largest in South America.

The lake and the world's tallest large freshwater lake, which are navigable all the year round, are the main roads of the two countries and the birthplace of ancient South American culture. Arabica coffee cannot be grown in cold places above 2000 meters above sea level. Coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the suitable temperature for the growth of coffee and protects the coffee plant from frost. In addition, the Bolivian coffee growing area has a distinct dry and wet season and fertile soil, which is a paradise for the development of boutique coffee. Bolivian coffee is usually picked by hand, mostly washed and processed.

Bolivia is 1/3 of the Andean mountains, rugged terrain, mainly road transport, accounting for more than 85% of transportation. The main railway and road networks are concentrated in the west, and remote areas rely on air communication. But road coverage is the lowest in South America. And there is also the Ronggas Highway, the world's first insurance road known as the "road of death". There is no developed economy here, and it is one of the poorest countries in South America. But with its beautiful lake scenery and unique scenery of the Andes, the Uyuni Salt Lake, known as the Mirror of the Sky, is a wonder of the world. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly.

Coffee producing areas in Bolivia:

Bolivian coffee is grown at an altitude of 180,000,670 meters.

Features of Bolivian coffee:

Flavor: high quality mixed coffee

Suggested baking method: medium to deep barbecue

★: general

The market for Bolivian coffee:

The coffee grown in Bolivia, in which Arab washed coffee beans are exported to Germany and Sweden, is not the best today and has a bitter taste.