Introduction to the fragrant and authentic El Salvador Himalayan Coffee Manor

Old name "San Salvador","Bahia". An important natural deep-water port on Brazil's Atlantic coast, capital of Bahia. Located on the east coast of the Bay of Todos (Santos). With a population of 3,459,377 (as of August 1, 2010), it is the eighth largest city in Brazil. It is one of the oldest cities in Brazil, founded in 1549, and the first churches were built by Jesuit priests in 1549. Until 1763, Salvador was the capital of Brazil. It is a comprehensive industrial and commercial city. The nearby Candelas oil field produces oil. Industries include petroleum refining and petrochemicals, automobiles, food, tobacco, textiles, shipbuilding and so on. Land and sea transportation is developed, and there are airports in the suburbs. The port is open and deep, capable of berthing ocean-going ships and supertankers, exporting textiles, tobacco, coffee, oil, etc. The city was built on a peninsula stretching into the Atlantic Ocean, divided into high and low cities, linked by lifts and cable cars. There are many colonial buildings and churches, as well as universities and museums. The seaside scenery is beautiful and is a tourist attraction.

The ancient city of El Salvador was one of the main centers of the African slave trade during colonial rule. In 1558, the first African slaves arrived and began to cultivate sugar cane. Until the mid-18th century, this port of El Salvador became the main trading center of Portugal; it was located on the route of triangular trade between Africa, Brazil and Europe. Many European immigrants settled in the city.

In the seventeenth century, when Portugal was still under Spanish rule, El Salvador was frequently attacked by the Dutch. Many forts were built to defend the city. In 1625, the city returned to Portugal rule.

Built on a peninsula that juts into the Atlantic Ocean, this ancient city occupies the end of a mountainous island with a steep slope dividing it into the city above

El Salvador

El Salvador

And the city below (upper, lower), can be reached by lift or climbed on foot. The walls remain arched along the steep slope. The upper city overlooks the activities of the city below. The upper city has baroque buildings and many small squares, communal buildings, dwellings and gardens. They are quaint and elegant, better preserved than downtown. The streets here are numerous and narrow, patterned with black and white stones; the lower town has the Modrow Market near the port, where houses and people revolve around the port and commerce, where the slave trade was once very popular and now it is a very busy handicraft market

Flavor: balanced taste, excellent texture

Recommended baking method: medium to deep, with multiple uses

Top quality beans: Salvador SHB

Taste characteristics: acid, bitter, sweet mild moderate.

El Salvador is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. There are three grades according to altitude: SHB (strictlyhighgrown)= highland, HEC (highgrowncentral)= medium high, CS (central standard)= lowland; The best brand is Pipil, which is Aztec--Maya. Aztec-Mayan is the name given to coffee, which has been recognized by the Organic Certified Institute of America as a producer of El Salvador coffee alongside Mexico and Guatemala, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee, and divided into three grades according to elevation: SHB (strictly high grown)= high, HEC (high grown central)= medium high, CS (central standard)= low; the best brand is Pipil, the Aztec-Mayan name for coffee, which has been approved by the Organic Certified Institute of America.

Salvadoran coffee beans| w.kaf.name El Salvador coffee refers to coffee beans produced in the small country of El Salvador in South America.

Salvadoran coffee

El Salvador is one of the small countries in Central America, where coffee is light, aromatic, pure, slightly acidic, and the flavor characteristics are excellent balance, which is a specialty of Central America. It has sour, bitter and sweet taste characteristics, and the best baking degree is moderate and deep.

Origin of Coffee

In the early 1990s, guerrilla warfare greatly disrupted the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 - 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. The shortage of funds has caused coffee production to plummet, from 1200 kilograms per hectare in the past to less than 900 kilograms per hectare today.

In addition, in 1986 the Government imposed an additional 15 per cent duty on coffee exports, i.e. 15 per cent on top of the existing 30 per cent tax. Taxes, combined with unfavourable exchange rates, severely reduced coffee exports and, with them, quality.

The government finally realized the huge role of coffee in the national economy, such as employment, foreign exchange and agricultural production, so in 1990, it privatized part of the coffee export industry, hoping to increase the yield of coffee in the export market.

Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany