Jamaica Blue Mountain Coffee Flavor Producing Area Growing Environment Fine Coffee Bean Introduction

Jamaica pursues an independent and non-aligned foreign policy, advocates sovereign equality of States, non-interference in internal affairs, promotion of international cooperation, settlement of international disputes within the framework of the United Nations and opposition to the use of force.

Safeguarding national sovereignty, attracting foreign investment and tourists, and exploring international markets are the main objectives of its diplomatic work. We will actively develop solidarity and cooperation with Caribbean countries, actively participate in regional organizations such as the Caribbean Community and the Association of Caribbean States, and vigorously promote the process of regional integration. Priority should be given to developing relations with the United States and other major western developed countries, and efforts should be made to develop friendly cooperation with developing countries in Latin America, Asia and Africa. He has been active in international and multilateral affairs and has twice been elected a non-permanent member of the UN Security Council. [21]

By the end of 2006, Jamaica had diplomatic relations with 139 countries. [22]

External Relations

relations with China

On November 21, 1972, China established diplomatic relations with Jamaica. In February 2005, the two countries established a "friendly partnership for common development." The friendly and cooperative relations between China and Jamaica have developed smoothly, with frequent high-level exchanges and good coordination in international affairs. [21]

In April 2008, China and Jamaica established and launched a mechanism for meetings between officials of the two foreign ministries, and two meetings have been held.

On February 26, 2014, the Prime Minister's Office of Jamaica held a press conference, announcing that Chinese citizens would be granted visa-free travel to Jamaica. Chinese citizens with valid passports would be granted visa-free travel to Jamaica for a maximum stay of 30 days

Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. after

The process is drying, which must be carried out on a concrete floor or thick blanket until the humidity of the coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected. The earliest "Jamaica Blue Mountain" refers to the coffee produced by "Wallenford Farm" and "Silver Hill Farm", with the former quality being the best. Today's Jamaica Blue Mountain refers to the coffee beans grown in the Blue Mountain area (more than 1000 meters high) east of "Kingston", the capital of Jamaica. Now the largest estate in the country, M.B.C. F is printed on its barrels, and its products are often found in Taiwan. Jamaica Blue Mountain is a very strict quality control, by the government "Coffee Industry Council" certification work.

Coffee beans generally grown at low altitudes and other regions can only be called "Jamaica mountain beans" or "Jamaica washed beans." Compared with Jamaica Blue Mountain, the flavor is much different. However, these producing areas are twice the area of the real Blue Mountain region and account for 75% of the country's production. Therefore, when buying Jamaica coffee, don't think that you have bought Blue Mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee." Basically, this is a comprehensive product prepared by the store itself. There may be a real Jamaica Blue Mountain bean. In 1717, King Louis XV of France ordered coffee to be grown in Jamaica for twenty years.

Blue Mountain Coffee

Blue Mountain Coffee (6 photos)

In the mid-19th century, Sir Nicholas Lawes, Governor General of Jamaica, imported Arabica seeds from Martinique and began planting them in St. Andrew. To this day, St. Andrew's is one of the top three growing regions for Blue Mountain coffee in Jamaica, along with Portland and St. Thomas. Within eight years, Jamaica exported more than 375 tons of pure coffee. In 1932, coffee production peaked, harvesting more than 15000 tons of coffee.