Full-bodied fragrant Indonesian Mantenin boutique coffee bean flavor and taste introduction to the planting environment

According to the statistics of Indonesia's Ministry of Energy and Mines (2013), Indonesia has coal reserves of about 58 billion tons, of which 19.3 billion tons have been proven, of which 5.4 billion tons are commercially recoverable reserves. As there are still many areas with unproven reserves, the Indonesian government estimates that the total coal reserves will reach more than 90 billion tons. Indonesia has huge natural gas reserves, about 123,589 trillion cubic meters (equivalent to 20.6 billion barrels of oil), of which 2423 trillion cubic meters have been proved, mainly produced in Allen in Sumatra and Badak in East Kalimantan. Indonesia has nickel reserves of more than 5.6 million tons, ranking first in the world. Diamond reserves are about 1.5 million carats, ranking first in Asia. In addition, uranium, town, copper, Ming, bauxite, Zhong and other reserves are also very rich.

Asia is the main destination for Indonesia's coal exports, accounting for more than 70% of the total, followed by Europe and the Americas. The main export targets in Asia are India, Japan, China and so on. Indonesian coal exports to China reached 42.9 million tons in 2010, making it a major source of coal in parts of southern China. [7]

Indonesia is one of the countries with the richest biological resources in the world. According to incomplete statistics, there are more than 40000 species of plants in Indonesia, of which medicinal plants are the most abundant. The forest area of Indonesia is 12000000 square kilometers, including 11200000 square kilometers of permanent forest area and 810000 square kilometers of convertible forest area. Indonesia's forest coverage is 67.8%. Indonesia is rich in a variety of valuable tropical tree species, such as ironwood, sandalwood, ebony and sleeve wood. Indonesia has a vast sea area and a tropical climate suitable for all kinds of fish. Indonesia is extremely rich in fishing resources. Bagansia on the east coast of Sumatra is a world-famous fishing ground. [7]

Population ethnic editor

Population

Indonesia has a total population of 248 million in 2013, making it the fourth most populous country in the world. There are more than 100 ethnic groups, including 47% of the Javanese, 14% of the Sunda, 7% of the Madura and 3% of the Chinese. In addition, there are residents of more than 100 ethnic groups, such as Minangkabao and Balinese, accounting for 23%. There are more than 200 national languages, and Indonesian is widely spoken.

Java coffee beans are famous for their early Java coffee, which refers to Arabica coffee formerly grown on the island of Java. It has a strong aroma, low acidity, taste lubrication, mixed with mocha coffee, the resulting "Java mocha mixed coffee" was once popular and became synonymous with top coffee.

At that time, Java coffee sold to Europe was a very special kind of coffee. At that time, it was shipped to Europe and the United States by sailboat, and the distance was long and the speed was slow, so it took a lot of time to transport. In this case, the coffee seems to have undergone a special fermentation and has a very unique taste.

Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because of the long storage time, the increase in cost and the limited quantity, Java has always been a hot item in the coffee market. In the 1880s, 0 merchants deliberately tampered with some fresh Guatemalan or Venezuelan beans to imitate aged Java for high prices. It is intolerable that 0 merchants dye coffee beans to make them look more like old Java, but there is no doubt that the dyed chemicals are certainly toxic.

Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its aroma is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee.