Introduction to the characteristics of the Manor producing area of the Fine Coffee beans in Ecuador

The president is the chief executive of the country. The current Government was formed in April 2009 and has since been restructured several times to include 11 State Secretariats, 8 Coordination departments and 20 Executive departments. The current cabinet members are: Vinicio ALVARADO, Secretary of State for Public Administration; Fander FALCON, Secretary of State for National Planning and Development; Fernando Alvarado, Secretary of State for Press; Lorena ESCUDERO, Secretary of State for Immigration; and Mireya Cardenas, Secretary of State for nationalities, Social movements and Citizen participation. Ren é RAMIREZ, Secretary of State for Science and Technology; Mar í a Cornejo, Secretary of State for risk Management; Diego Guzman, Secretary of State for Transparency; Pablo ROMERO, Secretary of State for Intelligence; Betty TOLA, Minister for political Coordination and Local self-Government; Jeannette S Á NCHEZ, Minister for Economic Policy Coordination Security Coordination Minister Homero Arellano (Homero ARELLANO), acting Minister of Strategic Industry Coordination Rahost l BONILLA, Minister of Social Development Coordination Doris Solis (Doris SOLIZ), acting Minister of Natural and Cultural Heritage Coordination Belan Moncayo, Minister of production, Employment and Competitiveness Coordination Santiago LE Leon, Minister of Talent Coordination Guillermo Solorzano (Guillermo SOLORZANO) Minister of the Interior Jos é SERRANO, Minister of Defense Mar í an Espinosa, Minister of Justice, Human Rights and Religion Johana PES Á NTEZ, Minister of Finance Patricio Rivera (Patricio RIVERA), Minister of Foreign Affairs, Trade and Integration (Ricardo PATI), Minister of non-renewable Natural Resources (Wilson PASTOR) Power and Renewable Energy Minister Esteban Albornoz (Esteban ALBORNOZ), Minister of Transport and Public works Mar í a Duarte (Mar í a Duarte), Minister of Telecommunications and Information Society (Jaime RUIZ), Minister of Education Gloria Vidal (Gloria VIDAL), Minister of Labor Relations Richard Espinosa (Richard ESPINOSA), Minister of Economic and Social inclusion (Ximena PONCE) Kaarina Carina VANCE, Minister of Public Health, Pedro JARAMILLO, Minister of Urban Development and Housing, Erika SYLVA, Minister of Culture, Jose Cevallos, Minister of Sports, Lorena TAPIA, Minister of the Environment, Freddy EHLERS Ehlers, Minister of Tourism, Javier PONCE, Minister of Agriculture, Animal Husbandry, Aquaculture and Fisheries Ver ó nica SION, Minister of Industry

Miguel Monar, a famous Ecuadorian chef with more than 20 years of international experience in the catering industry, is committed to developing novel recipes that combine ingredients with Ecuadorian coffee-"spicy Mango Coffee Cocktail" is a creative drink that stimulates taste buds and gives you a different taste experience. High-quality Costa Rican coffee is called "hard beans". This kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to the high altitude drop caused by sufficient rainfall, is also very beneficial to the growth of coffee trees. However, while there are many advantages to growing coffee at higher elevations, the resulting additional transport costs must be taken into account, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of "electric eyes" to select beans and identify coffee beans of irregular size.

In Costa Rica, people unload coffee fruits from ox carts

Tarasu is located in the capital, San.

In the south of Jos é, it is one of the most valued coffee growers in the country. Tarasu Latin America (La Minita)

Tarrazu) coffee is a famous local product, but the production quantity is limited, about 72600 kilograms per year. It is a piece called "La".

Minita), which is owned by the last three generations of the McAlpine family in England. In fact, this land can produce more than 450 tons of coffee a year. But Tarasu Latin America coffee is grown without artificial fertilizers or insecticides, and its harvesting and selection are done by hand, in order to avoid some damage to coffee beans caused by air spray selection.

Other coffees worth mentioning are: Juan

Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta

Rosa). Fine coffee is generally grown in Geredia and the central canyon. Another striking coffee is Sarchi (one of the five towns representing Costa Rica's "Coffee Road"), which grows in the Boas volcano (Poas), 53 kilometers from San Jose

Volcano) on the hillside. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world.

The country's coffee industry was originally owned by Costa Rica Coffee Industry Company (Instituto)

Controlled by del Caf é deCosta Rica, or ICAFE), and is now under the control of the official Coffee Committee (Oficinadel)

Caf é) take over. Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.