The taste of Hawaiian coffee is moist and smooth. Introduction to the characteristics of fine coffee in the manor area.

In 1778 James Cook, an European navigator, first discovered the Hawaiian islands.

In 1795, the Hawaiian chief Kamehameha unified the entire Hawaiian islands and called himself King Kamehameha I of Hawaii, when European navigator Cook landed on the Hawaiian island of Oahu.

In 1818, Kamehameha I envied the design of the rice flag of the British flag and painted the national flag of the Kingdom of Hawaii as similar to the British rice flag, which is the origin of the Hawaiian state flag today.

In 1819, Kamehameha I died and Kamehameha II ascended the throne.

In 1840, the Hawaiian government amended the law to transform the original imperial system into a constitutional monarchy.

In 1843 the British government publicly declared that Britain had sovereignty over Hawaii.

In 1849, the French government claimed to occupy Hawaii and own part of Hawaii, but this claim caused dissatisfaction among the residents in Hawaii at that time.

In 1893, American Christian missionaries led all members of the church to overthrow the Kingdom of Hawaii.

When the interim government of the Republic of Hawaii was established in 1894, the first and last queen of Hawaii was forced to abdicate, and du Heng became the first president of the interim government of the Republic of Hawaii. Agriculture is the pillar of the local economy, producing sugar cane, pineapple, coffee, bananas and so on, of which pineapple production ranks first in the world. [1] Hawaii is suitable for the growth of sugar cane. Two-thirds of the land in the archipelago grows sugarcane, producing about 1 million tons of crude sugar each year. It is equivalent to 10% of the total sugar consumption in the United States each year, so it is called the sugar island of the United States. [4] Food processing is the main industry, with a few oil refining, chemical industry, cement and so on. Food and major industrial products are dependent on imports. Due to the pleasant climate and beautiful scenery, the tourism industry is well developed, with an average annual tourist volume of more than 7 million. Oahu is an area with a concentrated tourism industry. Hawaii air traffic occupies a very important position. The inter-island routes are mainly flown by two airlines: Hawaiian Airlines and Aloha Airlines. Honolulu International Airport ─ is the most important aviation pivot in the state, which terminates most routes to and from Hawaii in the United States, and transfers to other islands. There are also flights to big cities in Asia, such as Tokyo, Osaka, Nagoya, Seoul, Taipei, Sydney, Auckland and so on.

Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because they grow on volcanoes and have high-density artificial farming, each bean can be said to be a spoiled "lady" with beautiful, plump and baby-like skin.

Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called "free shade". On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee trees. In fact, it is such superior natural conditions that Kona produces more Arabica coffee than any other plantation in the world, and has always maintained high quality. unique growth and climatic environment have created a stronger coffee flavor Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee.

Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment.

Hawaii's coffee industry has to compete with the expanding tourism industry. Most coffee is grown on the slopes of MaunaLoa. Mauna Loa was originally a volcano located in the western part of the Kona region on the island of Hawaii. The coffee producing area is about 30 kilometers long and its growing areas are mainly concentrated in the north and south of the area. Coffee trees are planted in relatively desolate areas, but their soil is fertile and contains volcanic ash. Although it takes a lot of physical labor to start planting and it is difficult to manage, it is comforting that Kona's coffee trees (at least those growing above 90 meters above sea level) do not seem to be affected by any diseases and insect pests, while Europeans found Hawaii by accident. They were looking for a legendary passage to the east where spices were produced, but they found the richest pearl in the Pacific Ocean. A captain named James Cook landed at Kauai in 1778 to resupply his ship. He encountered severe cold and storms on his way back, so he had to return to Hawaii at the beginning of the next year and anchor on a beach in Kona. Since then, the Hawaiian islands have become an important port of call on world trade voyages. The chiefs of Hawaii exchanged sandalwood, the island's specialty, for weapons, goods and livestock with passing ships. From the 1820s, Western religion began to spread widely on the island, and many churches built at that time are still in use today.

With the development of tourism in Hawaii, tourists can visit coffee farms, see or participate in various processes such as coffee harvest, coffee bean processing, baking and grinding, and make a cup of coffee that really belongs to them. In the Kona region, there are about 600 independent coffee farms, most of which are small family farms, usually between 18 and 42 acres. Kona Coffee earns more than $10 million a year for these coffee farms.