Introduction to the flavor and taste characteristics of El Salvador Himalayan coffee manor with balanced taste

El Salvador, the northeastern part of the Federative Republic of Brazil, is located on the east coast of the Gulf of Todos Santos in the Atlantic Ocean. It was the first city built by Portuguese colonialists in Brazil in 1549 and was the capital of Brazil until 1763.

El Salvador means "savior" in Portuguese. Most of the current population are black and black-and-white people. El Salvador is the capital of the Brazilian state of Bahia and the third largest city in Brazil. The city still retains colonial buildings, and the style of the ancient capital still exists today. declared as a world cultural heritage by the United Nations Educational, Scientific and Cultural Organization, the ancient city of El Salvador was once one of the main centers of the slave trade in Africa during the colonial period. In 1558, the first African slaves arrived here and engaged in sugar cane cultivation. Until the middle of the eighteenth century, the port of El Salvador became the main trading center of Portugal; it was located on the triangular trade route between Africa, Brazil and Europe. Many European immigrants settled in this city.

In the 17th century, when Portugal was still under Spanish rule, El Salvador was often attacked by the Dutch. In order to defend the city, many fortresses were built. In 1625, the city was again ruled by the Portuguese. El Salvador had a large number of 16th-century buildings and religious buildings, many of which were decorated with 17th-and 18th-century carvings and many stripes made of colored mud. reflects the characteristics of the colonial period. Its overall characteristics are described through a forest of monuments and consistent ideas. All this shows that El Salvador is a famous example of a city that is structurally suitable for colonies.

There are also buildings and dwellings of different styles built in the next two centuries. The city of El Salvador was an important confluence of European, African and North American civilizations in the 16th and 18th centuries, and it was also an example of successfully transplanting Renaissance urban architecture to colonial cities. There are more than 3000 ancient buildings in the Peronio, San Antonio and Sodre districts of the ancient city of El Salvador, of which Pelourinho is the largest complex built in Latin America during the European colonial rule, and many buildings have the ancient architectural style of Portugal.

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today.

In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.

The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.

Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany.

Salvadoran coffee editor

Flavor: balanced taste and good texture

Recommended baking method: moderate to deep, with a variety of uses

Top quality beans: El Salvador SHB

Taste characteristics: sour, bitter, sweet mild and moderate.

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).