Coffee review

Costa Rica San Romano Estate Coffee Flavor Taste Characteristics Boutique Coffee Bean Introduction

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The Supreme Court is the highest judicial body and consists of 22 judges elected for an eight-year term. At the end of the term, if there is no objection from two-thirds of the members of the Parliament, it can be automatically re-elected. There are four courts, the first, second and third courts each composed of five judges, and the fourth court (Constitutional Court) composed of seven judges, which has the final interpretation of the Constitution. The Chancellor of Justice is appointed by the Legislative Assembly for a renewable term of eight years. highest

The Supreme Court is the highest judicial body, composed of 22 judges for a term of eight years. At the end of his term of office, he or she may be automatically re-elected if there is no objection from the members of Parliament. There are four courts, the first, second and third tribunals are each composed of five judges, and the fourth court (Constitutional Court) is composed of seven judges and has the final power to interpret the Constitution. The Chief Justice shall be appointed by the Legislative Assembly for a term of eight years and may be re-elected. Supreme Court President Saria Bianueva Munh (female, Zarella Villanueva Monge), elected in May 2013, is the first female Supreme Court President in history. The local courts of Costa Rica are divided into three levels: provincial, county and district. [5]

The government

The Government of Costa Rica has 21 ministries, namely: Ministry of Foreign Affairs and worship, Ministry of the President, Ministry of Internal Affairs, Police and Public Security; Ministry of Finance, Ministry of Foreign Trade, Ministry of economy, Industry and Commerce; Ministry of Planning and Economic Policy; Ministry of Health; Ministry of Science and Technology; Ministry of decentralization and Local Development; Ministry of Social Welfare and Family; Ministry of Public works and Transport; Ministry of Public Education; Ministry of Housing and settlement; Ministry of Environment and Energy Ministry of Labour and Social Security; Ministry of Culture and Youth; Ministry of Agriculture and Animal Husbandry; Ministry of Justice and Peace; Ministry of Sports; Ministry of Tourism. [5]

Cabinet

President: head of state or government, elected by direct election by the whole people, for a term of four years, not re-elected, but re-elected at alternate terms. Luis Guillermo Solis (Luis Guillermo Solis), a member of the Civic Action Party, was sworn in as the 16th President of the second Republic until May 2018 after winning the second round of the general election with 77.8% of the vote on 6 April 2014. [5]

Cabinet: 2 vice presidents and 21 ministers. The vice president is elected together in the presidential election, and the ministers are appointed by the president. When the president is absent, the first and second vice presidents and the speaker take over at one time. In the Solis cabinet, first Vice President and Minister of Finance Elio, second Vice President Anna Elena Chakon, Minister of Foreign Trade Alexander, Minister of economy, Industry and Commerce will Moramos, Minister of Planning and Economic Policy Olga Marta Sanchez, Minister of Public works and Transportation Ross Signini, Governor of the Central Bank Oliver, President of the State Power Telecommunications Corporation Carlos Manuel

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main export commodities Costa Rican coffee is full of particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice as good as that of Italy or the United States. Costa Rican coffee is called "extra hard beans". This kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus the flavor of the coffee beans is stronger. In addition, due to the sufficient rainfall caused by the drop at high altitude, it is very beneficial to the growth of coffee trees. Costa Rican coffee is full of Arabica beans. By washing, it is bright in style, full of fragrance, as clear as wind chimes swaying in the breeze, and mild in acidity and good in sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and cream in order to enjoy its girlish flavor Tarasu is located in the south of the country's capital, SanJos é, and is one of the country's most valued coffee growers. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is owned by nearly three generations of the McAlpine family in the UK. In fact, this land can produce more than 450 tons of coffee a year. However, the cultivation of Tarasu Latin American coffee does not use artificial fertilizers or insecticides, and its harvest and selection are all done by hand, in order to avoid the damage to coffee beans caused by air spray selection to some extent.

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