Introduction to the characteristics of sweet and mellow Jamaican Blue Mountain Coffee Flavor Manor

The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put in more coffee beans than other coffee, otherwise the flavor will be a little different. So the flavor is that it is 10% to 15% more than the coffee whose price is lower than its coffee beans. Jamaica Blue Mountain Coffee is harvested every year from June to November, usually by hand. After picking, it goes through washing, peeling, fermentation, dehydration, drying and shelling. In the process of baking, you can get a ripe bean of Blue Mountain Coffee. In the process of raw bean processing, there are special personnel responsible for quality supervision in each step. For the very precious Blue Mountain Coffee, the packing and transportation mode adopted by the Jamaican government is also different. Unlike other coffees, Blue Mountain Coffee is not packed and transported in cloth bags at the rate of 60kg / bag. Instead, it is packed in wooden barrels at the standard of 70kg / barrel. In the United States, Blue Mountain Coffee is "neglected", which has something to do with American habits. Since the 1970s, seasoned coffee has gradually become a favorite. It is to add spices to coffee beans, or to add coffee companions to brewed coffee, flavoring hundreds of coffee. Seasoned coffee is mostly made from cheaper coffee beans. When Blue Mountain Coffee is usually $80 a pound, Maxwell Coffee costs only $3 a pound. People might ask why Jamaican Blue Mountain Coffee is so special. The answer is everything about it. The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, north-east of the island of Jamaica in Kingston. Coffee grows on a mountain with a maximum height of 1800 meters (almost 6000 feet), which is already quite high for small-grain coffee, and the mountains are very uneven and the process of harvesting is very difficult (coffee harvesting is almost entirely female). The tree is mainly small grain "Geisha High Bred" type. Seeds from these trees have been exported to other countries, such as Hawaii, Kenya, Papua New Guinea and elsewhere, but they do not have the ability to create the flavor of Blue Mountain coffee beans anywhere.